text The hunter's guide to butchering, smoking & curing wild game & fish
- Summary
- "Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tip... Read more
- Format
- text
- Description
- 224 pages : illustrations (some color) ; 24 cm
- Publisher
- 2013
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 799.25 HAS in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 799.25 HAS in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 799.25 HAS in Adult Non-fiction | Available |
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