Search

text The hunter's guide to butchering, smoking & curing wild game & fish

Summary
"Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tip... Read more
Format
text
Description
224 pages : illustrations (some color) ; 24 cm
Publisher
2013

Available Copies

Library Location Status
TADL-WOOD 799.25 HAS in Adult Non-fiction Available

All Copies (Show)

Subjects (Show)