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Glorious beef : the LaFrieda Family and the evolution of the American meat industry

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text Glorious beef : the LaFrieda Family and the evolution of the American meat industry

1 hold on 1 copy

Summary
"It all began when Pat LaFrieda's great-grandfather Anthony LaFrieda decided to pack up and move his family from Italy to New York in search of a better life, setting up the family's first retail butcher shop in 1922 in Flatbush, Brooklyn. Almost ... Read more
Contents
Introduction -- Part one: From the farm. The growers ; The feed effect ; Harvest time ; The importance of grading, labeling, and traceability -- Part two: Through the meat purveyor. A butcher's road to meat purveyordom ; An education and a dream ;... Read more
Format
text
Description
xi, 206 pages : illustrations ; 24 cm
Publisher
Ecco, an imprint of HarperCollinsPublishers 2021

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