Patterson, Daniel
Summary: Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles.
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Publisher / Publication Date: Riverhead Books 2017
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Place a hold to request this item.Segnit, Niki.
Summary: More than nine hundred entries offer pairing suggestions for a variety of food ingredients and provide recipes.
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Publisher / Publication Date: Bloomsbury 2012
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1 available in Adult Non-fiction, Call number: 641.5 SEGEasto, Jessica
Summary: "Home coffee-making authority introduces you to the wide world of coffee flavor."--
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Publisher / Publication Date: Surrey, an imprint of Agate Publishing 2023
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1 available in Adult Non-fiction, Call number: 663.93 EASBriscione, James
Summary: A guide to pairing ingredients turns big data on molecular basis of flavor and chemical analysis into recipes for new dishes, including creamy coconut oats with shrimp and jalapenos, lemon curd with crunchy olives, and garlic honey.
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Publisher / Publication Date: Houghton Mifflin Harcourt 2018
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1 available in Adult Non-fiction, Call number: 641.5 BRILaVilla, Joe
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Publisher / Publication Date: Wiley 2010
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1 available in Adult Non-fiction, Call number: 641.22 LAVHolmes, Bob
Summary: Can you describe how the flavor of halibut differs from that of red snapper? How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult task: flavor remains a vague, undeveloped concept that we don’t know enough about to describe—or appreciate—fully. In this delightful and compelling exploration of our most neglected sense, veteran science reporter Bob Holmes...
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Publisher / Publication Date: W.W. Norton & Company 2017
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1 available in Adult Non-fiction, Call number: 610 HOLSegnit, Niki
Summary: This book explores the character and tasting notes of chickpea, fennel, pomegranate, kale, lentil, miso, mustard, rye, pine nut, pistachio, poppy seed, sesame, turmeric, and wild rice-as well as favorites like almond, avocado, garlic, lemon, and parsley from the original-then expertly teaches readers how to pair them with ingredients that complement. With her celebrated blend of science,...
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Publisher / Publication Date: Bloomsbury Publishing 2023
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1 available in Adult Non-fiction, Call number: 641.5 SEGHieronymus, Stan
Summary: "American brewers have always been at the forefront of the locavore movement, using cultivated and foraged ingredients to brew beer with terroir. This book introduces brewers and drinkers to the ways herbs, flowers, plants, trees, nuts and shrubs are usedto flavor these distinctive beers"--
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Publisher / Publication Date: Brewers Publications, a division of the Brewers Association 2016
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1 available in Adult Non-fiction, Call number: 641.25 HIEGregory, Josh
Summary: Unlike most other states, Michigan is divided into two main pieces of land. To the north is the long, narrow Upper Peninsula. To the south, across Lake Michigan and Lake Huron, lies the mitten-shaped Lower Peninsula. Readers will travel across the entire state as they find out what life is like in Michigan. They will learn about the local history and government, sample the local cuisine, spot...
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Publisher / Publication Date: Children's Press, an imprint of Scholastic Inc. 2018
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1 available in Juvenile Nonfiction, Call number: J 977.4 GREOrr, Tamra B.
Summary: "Mexican Heritage in the Celebrating Diversity in My Classroom series explores the geography, languages, religions, food, and culture of Mexico in a fun age-appropriate way. Students with Mexican heritage are a significant and important part of the fabric of America and this book helps foster empathy in all students and a multi-cultural community in the classroom. Glossary, index, and...
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Publisher / Publication Date: 2018
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Place a hold to request this item.Rule, Cheryl Sternman.
Summary: Long celebrated as a versatile ingredient in cuisines across the globe, yogurt has recently emerged as a food of nearly unparalleled growth here in the United States. Rule takes yogurt farther than the breakfast table, lunchbox, or gym bag. She strips yogurt of its premixed accessories and brings it back to its pure, wholesome essence. Explore yogurt from every angle, learn how to read a label,...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2015
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1 available in Adult Non-fiction, Call number: 641.5 RULBorth, Teddy
Summary: Charlotte Flair is the daughter of the WWE's only two-time hall of famer, Ric Flair. Read about how Charlotte got into wrestling and how her matches started a women's revolution in WWE. The easy to read text is joined with beautiful and colorful photographs showing some of Charlotte's best moments in the ring. Aligned to Common Core Standards and correlated to state standards, Bolt is an...
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Publisher / Publication Date: Abdo Zoom, a division of ABDO 2018