text Flavor : the science of our most neglected sense
- Summary
- Can you describe how the flavor of halibut differs from that of red snapper? How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult task: flavor remains a vague, undeveloped concept that we don’t know enough abou... Read more
- Contents
-
Broccoli and tonic -- Beer from the bottle -- The pursuit of pain -- This is your brain on wine -- Feeding your hunger -- Why not iguana? -- The killer tomato -- The cauliflower bloody Mary and other -- Chefly inspirations.
- Format
- text
- Description
- 310 pages ; 25 cm
- Publisher
- W.W. Norton & Company 2017
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 610 HOL in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 610 HOL in Adult Non-fiction | Available |