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Redzepi, René

6 holds on 2 copies

Summary: At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma's extraordinary flavor profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs...

Format: text

Publisher / Publication Date: Artisan, a division of Workman Publishing Co., Inc. 2018

Sorry, no copies available

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Lohman, Sarah

Summary: This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our...

Format: text

Publisher / Publication Date: Simon & Schuster 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 LOH

Patterson, Daniel

Summary: Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles.

Format: text

Publisher / Publication Date: Riverhead Books 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 PAT

Holmes, Bob

Summary: Can you describe how the flavor of halibut differs from that of red snapper? How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult task: flavor remains a vague, undeveloped concept that we don’t know enough about to describe—or appreciate—fully. In this delightful and compelling exploration of our most neglected sense, veteran science reporter Bob Holmes...

Format: text

Publisher / Publication Date: W.W. Norton & Company 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 610 HOL

Briscione, James

Summary: A guide to pairing ingredients turns big data on molecular basis of flavor and chemical analysis into recipes for new dishes, including creamy coconut oats with shrimp and jalapenos, lemon curd with crunchy olives, and garlic honey.

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 BRI

Ross, Marissa A.

Summary: "'Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.' --Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appetit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of...

Format: text

Publisher / Publication Date: Plume 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.23 ROS

Yockelson, Lisa.

Summary: A complete guide to flavor-building ideas that bring out the best in baking Flavor is the very essence of fine baking, the source of wonderful tastes and aromas that tempt the palate and delight the senses. In Baking by Flavor, Lisa Yockelson shares flavor-boosting secrets that can make virtually any recipe burst with new vigor and freshness. This book reveals concepts and techniques for using...

Format: text

Publisher / Publication Date: J. Wiley 2002

Copies Available at Interlochen

1 available in Adult, Call number: 641.8 Yocke

Betts, Richard

Summary: Presents a basic, scent-guided introduction to wines and wine appreciation, detailing wine's basic components to help the reader determine what kind of wine they like best.

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2013

Copies Available at Woodmere

1 available in Adult, Call number: 641.23 Betts

LaVilla, Joe

Format: text

Publisher / Publication Date: Wiley 2010

Copies Available at Woodmere

1 available in Adult, Call number: 641.22 LAV

Waverman, Lucy

Format: text

Publisher / Publication Date: 2013

Copies Available at Woodmere

1 available in Adult, Call number: 641.5 WAV

Hieronymus, Stan

Summary: "American brewers have always been at the forefront of the locavore movement, using cultivated and foraged ingredients to brew beer with terroir. This book introduces brewers and drinkers to the ways herbs, flowers, plants, trees, nuts and shrubs are usedto flavor these distinctive beers"--

Format: text

Publisher / Publication Date: Brewers Publications, a division of the Brewers Association 2016

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Summary: A ten minute workout to shape up your abs includes Belly Blaster, Latin Flavor Waist Sizzler, Attitude & Energy, Fat Burning Beat, Dancer's Silhouette.

Format: moving image

Publisher / Publication Date: Anchor Bay Entertainment 2008

Sorry, no copies available

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Black, Sarah.

Summary: With just a few ingredients, two hands, and this book, even a novice baker is well on the way to making artisan-style breads. Baking instructor Sarah Black starts with the simplest plain white dough, then makes small changes to ingredients, proportions, and shapes to take the reader through ten foundation breads. Clear step-by-step photography, and additional recipes build on this foundation to...

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2016

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.815 BLA

Gregory, Josh

Summary: Located far to the north, Alaska's relative isolation from the rest of the country has helped it foster a unique local culture that makes it stand out from the other states. Readers will tour this icy state and see how its people live. They will also find out how the area was first settled, what events led to it becoming a state, how it is governed today, and more.

Format: text

Publisher / Publication Date: Children's Press, an imprint of Scholastic Inc. 2018

Copies Available at East Bay

1 available in Juvenile, Call number: J 979.8 GRE

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 979.8 GRE

Gregory, Josh

Summary: Unlike most other states, Michigan is divided into two main pieces of land. To the north is the long, narrow Upper Peninsula. To the south, across Lake Michigan and Lake Huron, lies the mitten-shaped Lower Peninsula. Readers will travel across the entire state as they find out what life is like in Michigan. They will learn about the local history and government, sample the local cuisine, spot...

Format: text

Publisher / Publication Date: Children's Press, an imprint of Scholastic Inc. 2018

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Summary: Over 300 recipes bursting with just-picked flavor.

Format: text

Publisher / Publication Date: Readers Digest 2006

Copies Available at Kingsley

1 available in Adult, Call number: 641.65 MAR

Copies Available at Interlochen

1 available in Adult, Call number: 641.65 Market 2006

Schatzker, Mark.

Summary: "In The Dorito Effect, Mark Schatzker shows us how our approach to the nation's number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor--the tastes we crave--and the underlying nutrition" --...

Format: text

Publisher / Publication Date: Simon & Schuster 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.3 SCH

Copies Available at Kingsley

1 available in Adult, Call number: 641.3 SCH

Rule, Cheryl Sternman.

Summary: Long celebrated as a versatile ingredient in cuisines across the globe, yogurt has recently emerged as a food of nearly unparalleled growth here in the United States. Rule takes yogurt farther than the breakfast table, lunchbox, or gym bag. She strips yogurt of its premixed accessories and brings it back to its pure, wholesome essence. Explore yogurt from every angle, learn how to read a label,...

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 RUL

Spencer, Jon

1 hold on 1 copy

Contents: Disc 1 (Orange): Bellbottoms -- Ditch -- Dang -- Very rare -- Sweat -- Cowboy -- Orange -- Brenda -- Dissect -- Blues X man -- Full grown -- Flavor -- Greyhound -- Showgirl -- Miss Elaine -- Haircut -- Bellbottoms (original long ending) -- Brenda (live at CBGB) -- Frustrate (VPRO) -- Disc 2 (Experimental remixes): Bellbottoms -- Flavor, part 1 -- Flavor, part 2 -- Soul typecast -- Greyhound,...

Format: sound recording-musical

Publisher / Publication Date: Majordomo Records 2010

Copies Available at Woodmere

1 available in Compact Audio Disc, Call number: CD POP/ROCK SPE

Wyss, Roxanne

Summary: 80 simple desserts with an extra flavor punch in each bite.--From front cover.

Format: text

Publisher / Publication Date: St. Martin's Griffin 2017

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Bauer, Jeni Britton.

Summary: Demonstrates how to prepare professional-quality ice creams, yogurts, and sorbets using unique flavors and minimally processed milk to create flavors including salty caramel and roasted pumpkin five-spice ice cream.

Format: text

Publisher / Publication Date: Artisan 2011

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Briwa, Bill.

Contents: Good, better, best strategies -- Nutritious and satisfying whole grains -- Adding flavor with healthy oils -- Protein : understanding your choices -- Powerful micronutrients : cooking with color -- Making healthy cooking a lifestyle.

Format: moving image

Publisher / Publication Date: Teaching Co. 2013

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.5 EVE
Call number: DVD 641.5 EVE

Kenney, Madeline

Contents: Overhead -- Bad idea -- Cut me off -- No weekend -- Know -- The flavor of the fruit tree -- I went home -- Perfect shapes -- Your art -- Always around me.

Format: sound recording-musical

Publisher / Publication Date: 2018

Copies Available at Woodmere

1 available in NEW Compact Audio Disc, Call number: CD POP/ROCK KEN

Monroe, Bill

Contents: Stone coal -- Life's highway -- What a wonderful life -- Texas lone star -- Give me wings -- Sugar Loaf Mountain -- White rose -- The days gone by -- Southern flavor -- Take courage un'tomorrow.

Format: sound recording-musical

Publisher / Publication Date: MCA 1988

Copies Available at Woodmere

1 available in Compact Audio Disc, Call number: CD COUNTRY MON