Redzepi, René
Summary: At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma's extraordinary flavor profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs...
Format: text
Publisher / Publication Date: Artisan, a division of Workman Publishing Co., Inc. 2018
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Pre RedzepiLohman, Sarah
Summary: This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our...
Format: text
Publisher / Publication Date: Simon & Schuster 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 LOHPatterson, Daniel
Summary: Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles.
Format: text
Publisher / Publication Date: Riverhead Books 2017
Sorry, no copies available
Place a hold to request this item.Segnit, Niki.
Summary: More than nine hundred entries offer pairing suggestions for a variety of food ingredients and provide recipes.
Format: text
Publisher / Publication Date: Bloomsbury 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 SEGEasto, Jessica
Summary: "Home coffee-making authority introduces you to the wide world of coffee flavor."--
Format: text
Publisher / Publication Date: Surrey, an imprint of Agate Publishing 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 663.93 EASBriscione, James
Summary: "Simple, dynamic, flavor-packed recipes from the authors of The Flavor Matrix-informed by the science of flavor pairing but accessible enough for every cook"--
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BRIBriscione, James
Summary: A guide to pairing ingredients turns big data on molecular basis of flavor and chemical analysis into recipes for new dishes, including creamy coconut oats with shrimp and jalapenos, lemon curd with crunchy olives, and garlic honey.
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BRIBetts, Richard
Summary: Presents a basic, scent-guided introduction to wines and wine appreciation, detailing wine's basic components to help the reader determine what kind of wine they like best.
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.23 BettsLaVilla, Joe
Format: text
Publisher / Publication Date: Wiley 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.22 LAVWaverman, Lucy
Format: text
Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 WAVHolmes, Bob
Summary: Can you describe how the flavor of halibut differs from that of red snapper? How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult task: flavor remains a vague, undeveloped concept that we don’t know enough about to describe—or appreciate—fully. In this delightful and compelling exploration of our most neglected sense, veteran science reporter Bob Holmes...
Format: text
Publisher / Publication Date: W.W. Norton & Company 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 610 HOLOttolenghi, Yotam
Summary: "In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing...
Format: text
Publisher / Publication Date: Ten Speed Press 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 OTTSegnit, Niki
Summary: This book explores the character and tasting notes of chickpea, fennel, pomegranate, kale, lentil, miso, mustard, rye, pine nut, pistachio, poppy seed, sesame, turmeric, and wild rice-as well as favorites like almond, avocado, garlic, lemon, and parsley from the original-then expertly teaches readers how to pair them with ingredients that complement. With her celebrated blend of science,...
Format: text
Publisher / Publication Date: Bloomsbury Publishing 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 SEGHieronymus, Stan
Summary: "American brewers have always been at the forefront of the locavore movement, using cultivated and foraged ingredients to brew beer with terroir. This book introduces brewers and drinkers to the ways herbs, flowers, plants, trees, nuts and shrubs are usedto flavor these distinctive beers"--
Format: text
Publisher / Publication Date: Brewers Publications, a division of the Brewers Association 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.25 HIEPage, Karen.
Summary: A detailed reference on how to season ingredients to draw out the best possible flavors contains thousands of entries on how to combine flavors and make informed choices about herbs, spices, and other seasonings
Format: text
Publisher / Publication Date: Little, Brown and Co. 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 PAGGregory, Josh
Summary: Unlike most other states, Michigan is divided into two main pieces of land. To the north is the long, narrow Upper Peninsula. To the south, across Lake Michigan and Lake Huron, lies the mitten-shaped Lower Peninsula. Readers will travel across the entire state as they find out what life is like in Michigan. They will learn about the local history and government, sample the local cuisine, spot...
Format: text
Publisher / Publication Date: Children's Press, an imprint of Scholastic Inc. 2018
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 977.4 GRESummary: A ten minute workout to shape up your abs includes Belly Blaster, Latin Flavor Waist Sizzler, Attitude & Energy, Fat Burning Beat, Dancer's Silhouette.
Format: moving image
Publisher / Publication Date: Anchor Bay Entertainment 2008
Copies Available at Fife Lake
1 available in Digital Video Disc, Call number: DVD 10Schatzker, Mark.
Summary: "In The Dorito Effect, Mark Schatzker shows us how our approach to the nation's number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor--the tastes we crave--and the underlying nutrition" --...
Format: text
Publisher / Publication Date: Simon & Schuster 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 SCHBlack, Sarah.
Summary: With just a few ingredients, two hands, and this book, even a novice baker is well on the way to making artisan-style breads. Baking instructor Sarah Black starts with the simplest plain white dough, then makes small changes to ingredients, proportions, and shapes to take the reader through ten foundation breads. Clear step-by-step photography, and additional recipes build on this foundation to...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 BLAOrr, Tamra B.
Summary: "Mexican Heritage in the Celebrating Diversity in My Classroom series explores the geography, languages, religions, food, and culture of Mexico in a fun age-appropriate way. Students with Mexican heritage are a significant and important part of the fabric of America and this book helps foster empathy in all students and a multi-cultural community in the classroom. Glossary, index, and...
Format: text
Publisher / Publication Date: 2018
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Place a hold to request this item.Rule, Cheryl Sternman.
Summary: Long celebrated as a versatile ingredient in cuisines across the globe, yogurt has recently emerged as a food of nearly unparalleled growth here in the United States. Rule takes yogurt farther than the breakfast table, lunchbox, or gym bag. She strips yogurt of its premixed accessories and brings it back to its pure, wholesome essence. Explore yogurt from every angle, learn how to read a label,...
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 RULSpencer, Jon
Contents: Disc 1 (Orange): Bellbottoms -- Ditch -- Dang -- Very rare -- Sweat -- Cowboy -- Orange -- Brenda -- Dissect -- Blues X man -- Full grown -- Flavor -- Greyhound -- Showgirl -- Miss Elaine -- Haircut -- Bellbottoms (original long ending) -- Brenda (live at CBGB) -- Frustrate (VPRO) -- Disc 2 (Experimental remixes): Bellbottoms -- Flavor, part 1 -- Flavor, part 2 -- Soul typecast -- Greyhound,...
Format: sound recording-musical
Publisher / Publication Date: Majordomo Records 2010
Copies Available at Woodmere
1 available in Compact Audio Disc, Call number: CD POP/ROCK SPEBorth, Teddy
Summary: Charlotte Flair is the daughter of the WWE's only two-time hall of famer, Ric Flair. Read about how Charlotte got into wrestling and how her matches started a women's revolution in WWE. The easy to read text is joined with beautiful and colorful photographs showing some of Charlotte's best moments in the ring. Aligned to Common Core Standards and correlated to state standards, Bolt is an...
Format: text
Publisher / Publication Date: Abdo Zoom, a division of ABDO 2018