Summary: The Mediterranean Diet for Beginners offers a complete guide to the Mediterranean lifestyle, which emphasizes healthful living through delicious, fresh foods prepared with total well-being in mind.
Format: text
Publisher / Publication Date: Rockridge Press 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 MEDKochilas, Diane
Summary: "Diane Kochilas' new cookbook that brings the plant-based cuisine of Ikaria to your dinner table. Ikaria is an island in Greece where people live to a ripe old age, sometimes living well past 100. Diane Kochilas, host of the television series My Greek Table, is a daughter of Ikaria. The Ikaria Way is her latest cookbook and is filled with easy, contemporary recipes rooted in her background and...
Format: text
Publisher / Publication Date: St. Martin's Griffin 2024
Sorry, no copies available
Place a hold to request this item.Karadsheh, Suzy
Summary: "The highly anticipated debut cookbook from Suzy Karadsheh, founder of the blog The Mediterranean Dish, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals. What began as one of the first online Mediterranean food blogs in 2014 has now blossomed into the long-awaited cookbook from Suzy Karadsheh who now has the most visited Mediterranean food blog. The...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.591822 KARSummary: "In the aftermath of the Grenfell Tower fire in London, a group of local women gathered together to cook fresh food for their families and neighbors. Over the chatter and aromas of the kitchen they discovered the power of cooking and eating together to create connections, restore hope and normalcy, and provide a sense of home. This was the start of the Hubb Community Kitchen. This is the...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers, an imprint of the Crown Publishing Group 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 TOGRoden, Claudia
Summary: A cookbook author and food historian shares one hundred of her favorite recipes from the Mediterranean including chicken with apricots and pistachios, vegetable couscous, eggplant in spicy honey sauce with goat cheese, bean stew with chorizo and bacon, and almond pudding.
Format: text
Publisher / Publication Date: Ten Speed Press 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.591822 RODCraig, Caroline
Summary: "Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients, combined with Provence's unique identity, position, and history have resulted in a cuisine full of heart, balance, and soul--a cuisine that showcases its peoples' reverence for the produce, the changing seasons, and the land. Caroline Rimbert Craig's maternal family comes...
Format: text
Publisher / Publication Date: Interlink Books 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59449 CRAVan der Merwe, Ilse
Summary: Cape Mediterranean - the way we love to eat is a celebration of exceptional local Mediterranean-style produce and Mediterranean-inspired recipes within a contemporary South African foodscape, set in the natural Mediterranean climate of the Western Cape.
Format: text
Publisher / Publication Date: Struik Lifestyle 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5968 VANVicenzino, Cettina
Summary: "Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet. Join Sicilian cook, writer, and photographer Cettina Vicenzino as she shares more than 70 authentic and mouth-watering recipes from this unique Mediterranean island. While only a few miles from Italy, Sicily's heritage is proudly distinct from that of the mainland, favoring dishes packed with...
Format: text
Publisher / Publication Date: DK Publishing 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59458 VICAbourezk, Sanaa.
Summary: Mediterranean mealtime is an event, accompanied by close family and friends, where Western wellness worries are simply managed through healthy eating and living. And while it is a culture filled with fresh, farm-to-table ingredients, many Mediterranean cookbooks' meat-centric meals leave users seeking vegetarian recipe conversions. Let The Vegetarian Mediterranean Cookbook be your guide to...
Format: text
Publisher / Publication Date: 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5918 ABOAndrés, José
Summary: "Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in José's signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and...
Format: text
Publisher / Publication Date: Ecco, an imprint of HarperCollins Publishers 2024
Sorry, no copies available
Place a hold to request this item.Francis, Emily A.
Summary: "The Taste of Joy shows you the value of living simply, mindfully, seasonally, and naturally, while feeding the body and soul more richly. Explore your own path to happiness as Emily recounts her eye-opening experiences getting to know a new region, its inhabitants, and their culture. With Emily's thought-provoking pearls of wisdom and a handful of recipes, you can get a taste of blissful...
Format: text
Publisher / Publication Date: Llewellyn Worldwide 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.591822 FRAOliver, Jamie
Summary: "Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up. This edition has been adapted for the US market. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Mediterranean. With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday...
Format: text
Publisher / Publication Date: Flatiron Books 2024
Sorry, no copies available
Place a hold to request this item.Simons, Erika
Summary: This BRAND NEW and completely re-designed Mediterranean Refresh Meal Plan is your complete 8-week transformation guide to a healthier life with more energy and never having to worry about having to count calories again! With 272 pages, over 100 recipes, an 8-week diet plan, full grocery lists, and shopping lists, this will be the only resource you need to start losing those unwanted pounds...
Format: text
Publisher / Publication Date: Peapil Publishing, 0000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5918 SIMLawson, Nigella
Summary: Warm, comforting, and inspiring, Nigellas At My Table: A Celebration of Home Cooking offers a collection of recipes that are simple to prepare, giving you an opportunity to enhance your culinary skills and create a variety of delicious dishesfeaturing a host of new ingredients to enrich classic flavors and tastes.
Format: text
Publisher / Publication Date: Flatiron Books 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 LAWMinaki, Peter
Summary: Make following the Mediterranean diet even easier with The Everything One Pot Mediterranean Cookbook. Combining the diet's myriad health benefits with the ease of one pot preparation (and clean-up!), this cookbook provides 200 healthy recipes that readers will love to make time and time again-in no time!
Format: text
Publisher / Publication Date: Adams Media 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.591822 MINParavantes, Elena
Summary: With 100 recipes and practical advice, this is the only guide you'll need to get started on the authentic Mediterranean diet! Featuring a perfect balance of vegetables, grains, fruit, generous portions of olive oil, and occasional servings of meat and fish, the authentic Mediterranean diet is not only healthy, it's delicious! But how do you get started on this incredible time-tested,...
Format: text
Publisher / Publication Date: Alpha/DK Publishing 2020
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 PARCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Spec Diet ParavantesZoccali, Nino
Summary: Charting the culinary history and traditions of the lands that once belonged to the Venetian Republic; part culinary journey, part cookbook, this gorgeous book is informed by the cultural heritage of Italian chef Nino Zoccali and his Greek wife. These are recipes steeped in history; dishes from the days when Venice was a world power. How did this small city state rule the waters of the...
Format: text
Publisher / Publication Date: Interlink Books 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 ZOCBajada, Simon
Summary: "Malta: Flavours of the Mediterranean is a richly photographed cookbook which takes you to the captivating archipelago between Sicily and the North African coast, with 70 recipes showcasing the country's vibrant Mediterranean cuisine. Many empires have influenced the Maltese kitchen over the centuries, leaving a seductive blend of Arab, French, Italian and English flavors. The result is a...
Format: text
Publisher / Publication Date: Hardie Grant Books 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.594585 BAJBall, Serena
Summary: "The Sustainable Mediterranean Diet Cookbook is a comprehensive guide to getting the most from this incredible regimen, with 10 steps to a more eco-friendly kitchen including helpful guidance on more sustainable ingredient choices, energy-saving cooking methods, smarter storage, and food waste reduction"--
Format: text
Publisher / Publication Date: BenBella Books, Inc. 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.591822 BALKimball, Christopher
Summary: "Each of these 125 Mediterranean dinners is ready in under 45 minutes, and many take just 20 minutes start to finish"--
Format: text
Publisher / Publication Date: 2021
Sorry, no copies available
Place a hold to request this item.Mee, Paula
Summary: It is well established that a Mediterranean style diet can reduce the risk of heart disease, stroke, cancer, and diabetes. Now, new evidence suggests that this pattern of eating also reduces the risk of depression too, with those who follow the diet experiencing a significant reduction in symptom severity. Inspired by this fascinating new research, dietitian Paula Mee outlines a healthy eating...
Format: text
Publisher / Publication Date: Skyhorse Publishing 2021
Sorry, no copies available
Place a hold to request this item.Stone, Mina
Summary: "Growing up in a close-knit Greek-American household, Mina Stone learned to cook from her Yiayia, who taught her that food doesn't have to be complicated to be delicious--and that almost any dish can be improved with judicious amounts of lemon, olive oil, and salt. In this deeply personal cookbook, Stone celebrates her grandmother and the other influences that have shaped her life, her career,...
Format: text
Publisher / Publication Date: Harper Wave, an imprint of HarperCollins Publishers 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59495 STOWarren, Emma.
Summary: "Discover the best-loved dishes of Spanish home-cooking. Away from the tapas bars and eateries of Spain's bustling cities, you'll find another world of Spanish cuisine. From the inland mountainous regions and fiercely independent provinces of Basque Country and Catalonia, to the glittering coastlines of the Mediterranean and across to the Balearic Islands, Spanish at Home invites you into the...
Format: text
Publisher / Publication Date: Smith Street Books 2022