text Claudia Roden's Mediterranean : treasured recipes from a lifetime of travel.
- Summary
- A cookbook author and food historian shares one hundred of her favorite recipes from the Mediterranean including chicken with apricots and pistachios, vegetable couscous, eggplant in spicy honey sauce with goat cheese, bean stew with chorizo and b... Read more
- Contents
-
Introduction -- Where my tastes come from -- Planning a meal -- Appetizers -- Soups -- Salads and cold vegetable dishes -- Vegetable sides and sharing dishes -- With grain -- Seafood and shellfish -- Meat and poultry -- Desserts and pastries.
- Format
- text
- Description
- 319 pages : color illustrations, color photographs ; 27 cm
- Publisher
- Ten Speed Press 2021
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.591822 ROD in Adult Non-fiction | Reshelving |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.591822 ROD in Adult Non-fiction | Reshelving |