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"Malta: Flavours of the Mediterranean is a richly photographed cookbook which takes you to the captivating archipelago between Sicily and the North African coast, with 70 recipes showcasing the country's vibrant Mediterranean cuisine. Many empires...
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Contents
Introduction -- Author's note -- Malta through history -- Maltese cooking -- The Mediterranean pantry -- Grazing -- Breads -- Pasta -- Seafood -- Meat -- Vegetables -- Sweets & drinks.