text Venetian republic: recipes from the Veneto, Adriatic Croatia, and the Greek Islands
- Summary
- Charting the culinary history and traditions of the lands that once belonged to the Venetian Republic; part culinary journey, part cookbook, this gorgeous book is informed by the cultural heritage of Italian chef Nino Zoccali and his Greek wife. T... Read more
- Contents
-
Venice -- The Veneto -- Venetian Croatia -- Greek Islands of the Republic.
- Format
- text
- Description
- 253 pages color illustrations; 27 cm
- Publisher
- Interlink Books 2020
Library | Location | Status |
---|---|---|
Woodmere (Main Branch) | 641.5945 ZOC in Adult Non-fiction | Available |
Library | Location | Status |
---|---|---|
TADL-WOOD | 641.5945 ZOC in Adult Non-fiction | Available |