Summary: Culture is the ultimate publication for those who love cheese. This magazine is devoted to delivering the most innovative, eye-opening stories about the world's many cheeses and cheesemakers. Within each issue, you can travel to gorgeous cheese regions, meet passionate makers and mongers, discover one-of-a-kind recipes, and even learn how to make your own cheeses. Each issue is a resource for...
Format: text
Publisher / Publication Date: Cheese Toast Inc. 2008
Copies Available at Woodmere
11 available in Magazines - previous years, Call number: 2022-01/02Call number: 2022-03/04
Call number: 2022-05/06
Call number: 2022-07/08
Call number: 2022-09/10
Call number: 2022/23-12/01
Call number: 2023-02/03
Call number: 2023-04/05
Call number: 2023-06/08
Call number: 2023-09/10
Call number: 2023-11/12
1 available in Magazine, Call number: 2024-03/05
Hurst, Janet.
Summary: "Expert advice from experienced cheesemakers includes easy and basic recipes for butter, yogurt, mozzarella, and chèvre as well as adanced, step-by-step, how-to advice on the use of molds and aging your cheeses--from cheddar and brie to feta, blue cheese, and more artisanal cheeses. And there are directions for crafting cheese with cow's, goat's, or sheep's milk."--P. [4] of cover.
Format: text
Publisher / Publication Date: Voyageur Press 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 637.3 HURSummary: "World Cheese Book shows you how to enjoy more than 750 of the world's finest cheeses and includes tasting notes and serving tips. World Cheese Book is the comprehensive guide to cheese and covers more world cheeses, with more photography, than any other book on the subject. Discover the flavor profile, shape, and texture of just about every imaginable cheese in this exhaustive, at-a-glance...
Format: text
Publisher / Publication Date: DK 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.373 WORMullen, Marissa
Summary: "If you're in the mood to celebrate life, anything can be a party. There's nothing like the positive energy of being together, a festive atmosphere, and the spark of laughter and conversation-around the cheese plate, of course. But a party doesn't have to be a big event; it can just be a mindset. The very act of making a cheese plate builds space for creativity and settles you into a self-care...
Format: text
Publisher / Publication Date: The Dial Press 2023
Sorry, no copies available
Place a hold to request this item.Mullen, Marissa
Summary: "Chances are, you love cheese. It's delicious, indulgent, and never lets you down--it's everything you could want in comfort food. How many of us haven't spent an evening blissed out with a wedge of brie and a glass of wine? Creator of the Instagram sensation @ThatCheesePlate Marissa Mullen takes cheese to a whole new level with her gorgeous, show-stopping cheese plates. With her simple...
Format: text
Publisher / Publication Date: The Dial Press 2020
Sorry, no copies available
Place a hold to request this item.Masui, Kazuko.
Format: text
Publisher / Publication Date: DK Pub. 1996
Sorry, no copies available
Place a hold to request this item.Butters, MaryJane
Summary: MaryJane Butters wants YOU to have a cow -- that "pet" cow you've always dreamed about. You know, that gorgeous beau-vine you've seen grazing outside your "cow"girl kitchen window. Of course, you've wondered what it would feel like to bring a bucket of fresh milk into your kitchen and turn it into butter, your own yogurt, sour cream, and artisan cheeses like Manchego and Brie. MaryJane's fifth...
Format: text
Publisher / Publication Date: Gibbs Smith 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 636.2 BUTBarnard, Neal D.
Summary: Cites the health-compromising qualities of cheese and its immoderate consumption, outlining a radical program for losing weight, improving overall health, and managing cheese cravings.
Format: text
Publisher / Publication Date: Grand Central Life & Style 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613 BARRidgway, Judy.
Format: text
Publisher / Publication Date: Running Press 2004
Sorry, no copies available
Place a hold to request this item.Smith, Tim
Format: text
Publisher / Publication Date: Quarry Books 2005
Sorry, no copies available
Place a hold to request this item.Summary: The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients--milk, bacteria, salt, and enzymes--into new and exciting products with vastly different shapes, sizes, and colors, and equally complex and varied tastes, textures, and, yes, aromas....
Format: text
Publisher / Publication Date: Oxford University Press 2016
Sorry, no copies available
Place a hold to request this item.Werlin, Laura.
Format: text
Publisher / Publication Date: Stewart, Tabori & Chang 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.373 WERBright, J. E.
Summary: On a trip through Europe, Scooby-Doo and the gang encounter the mystery of the missing million-dollar mozzarella--and they need the reader's help to solve the mystery and find the cheese.
Format: text
Publisher / Publication Date: 2014
Copies Available at Interlochen
1 available in Juvenile- Series, Call number: J Fiction Series Bright 2014Copies Available at Woodmere
2 available in Beginning Readers - Independent Reader (Red), Call number: JBR RED BRICopies Available at Peninsula
1 available in Juvenile, Call number: JFIC SCOWillan, Jane
Summary: The sisters of Gwenafwy Abbey have cherished their contemplative life--days spent in prayer, reflection, tending the Convent's vegetable gardens and making their award-winning organic cheese, Heavenly Gouda. Life seems perfect, except for Sister Agatha, a die-hard mystery fan who despairs of ever finding any real life inspiration for her own novel. That is, until the Abbey's sexton is found...
Format: text
Publisher / Publication Date: Wheeler Publishing, a part of Gale, a Cengage Company 2019
Copies Available at Woodmere
1 available in Large Print, Call number: LP FIC WILCaldwell, Gianaclis
Summary: In The Farmstead Creamery Advisor, respected cheesemaker, instructor, and speaker Gianaclis Caldwell walks would-be producers through the many, and often confusing, steps and decisions they will face when considering a career in this burgeoning cottage industry. This book fills the gap that exists between the pasture and cheese plate. Drawing from her own and other cheesemakers' experiences,...
Format: text
Publisher / Publication Date: Chelsea Green Publishing 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 636.2 CALBerkowitz, Joe
Summary: The author of Away with Words embarks on a grand cheese adventure around the world, in this hilarious and insightful deep-dive into the cultural and culinary phenomenon of cheese.
Format: text
Publisher / Publication Date: Harper Perennial 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 637.3 BERCarroll, Ricki
Summary: Widely acclaimed as "the Cheese Queen," Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print.
Format: text
Publisher / Publication Date: Storey Publishing 2018
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 637 CARCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 637 CARHowe, James
Summary: The timing could not be worse for Dolores the mouse when she develops a food allergy to yummy cheese right before the Everything Cheese Festival.
Format: text
Publisher / Publication Date: Atheneum Books for Young Readers 2009
Copies Available at Interlochen
1 available in Juvenile Easy, Call number: JE Fiction Howe 2009John, Jory.
Summary: The Big Cheese is the best at everything, and brags about it, too. When the annual Cheese-cathlon comes around, the Big Cheese is prepared to win, as always. But then the quiet new kid, Wedge Wedgeman, comes out on top! Is a slice of humility all the Big Cheese needs to discover that some things are better than being the best?
Format: text
Publisher / Publication Date: Harper, an imprint of HarperCollinsPublishers, 2023
Sorry, no copies available
Place a hold to request this item.Robertson, Robin (Robin G.)
Summary: "Who says vegans can't have macaroni and cheese? In this inspiring volume by best-selling vegan author Robin Robertson, you will find more than 50 awesome plant-based recipes for deeply flavorful dishes that take this timeless comfort food in exciting new directions. Like most people, chances are you've eaten a lot of macaroni and cheese in your life. If you're new to a plant-based diet, you...
Format: text
Publisher / Publication Date: Harvard Common Press 2019
Sorry, no copies available
Place a hold to request this item.Werlin, Laura.
Summary: A collection of fifty recipes that offers variations of the traditional grilled cheese sandwich.
Format: text
Publisher / Publication Date: Andrews McMeel Pub. 2011
Sorry, no copies available
Place a hold to request this item.Muniz, Deya
Summary: "Cam disguises herself as a man to inherit her father's money and estate, and though she tries to keep a low profile, she ends up falling for Crown Princess Brie"--
Format: text
Publisher / Publication Date: Little, Brown and Company 2023
Copies Available at Woodmere
1 available in Young Adult Graphic Novels, Call number: YA 741.5 MUNFarrand, Bob.
Format: text
Publisher / Publication Date: Hamlyn 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.673 FARFrench, Jackie
Summary: A delightful picture book about a world of hidden animals that only a child can see. Giraffes can't resist the trees, I like milk and sandwiches ... But who stole the cheese?. Ages 0+
Format: text
Publisher / Publication Date: Angus & Robertson, an imprint of HarperCollins Children's Books 2015