Hertzberg, Jeff
Summary: "Jeff Hertzberg and Zoë François have returned to their test kitchens to build on the popular gluten-free recipes that appeared in their earlier titles for an entirely gluten-free bread cookbook. [The book] extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With more than 60 recipes--as well as 100 black-and-white instructional...
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Publisher / Publication Date: Thomas Dunne Books/St. Martin's Press 2014
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.8 HERCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bake HertzbergHertzberg, Jeff
Summary: "A fully revised and updated edition of the best-selling Healthy Bread in Five Minutes a Day―the quick and easy way to make nutritious whole grain artisan bread,"--Amazon.com.
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Publisher / Publication Date: St. Martin's Press 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 HERBobrow-Strain, Aaron
Summary: Narrates the social history of white bread in America, describing how it was initially heralded in the early twentieth century as a superfood with symbolic patriotic meaning, only to be renounced by later food reformers as unhealthy.
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Publisher / Publication Date: Beacon Press 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 BOBFréchet, Marie-Laure
Summary: "An introduction to the French art of baking bread--including ingredient selection, starter cultivation, and bread-making techniques--with more than 100 recipes. The quintessential staple of French cuisine is the humble baguette, but the country's bread baking tradition-along with variations assimilated from other world cultures-offers a vast repertoire. With an introduction to the history of...
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Publisher / Publication Date: Flammarion 2021
Copies Available at Peninsula
1 available in Adult, Call number: 641.815 FREMiscovich, Richard
Summary: "In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers--from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven firing, from the first...
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Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 MISKieffer, Sarah
Summary: "From the beloved author of 100 Cookies, this baking book featuring 100 breakfast treats: muffins, scones, quick breads, savories, and pastries. For bakers of every stripe, breakfast lovers, or those who like a treat with their tea, 100 Morning Treats is the go-to sourcebook for 100 sweet and savory morning-themed recipes"--
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Publisher / Publication Date: Chronicle Books 2023
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1 available in Adult Non-fiction, Call number: 641.52 KIEDenzer, Kiko.
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Publisher / Publication Date: Hand Print Press 2000
Sorry, no copies available
Place a hold to request this item.Weissman, Michaele
Summary: "When the author's Latvia-born husband, John, opens a company marketing rye bread, the author embarks on a European journey in search of John's origins, excavating poignant stories of war, privation, and resilience"--
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Publisher / Publication Date: Algonquin Books of Chapel Hill 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 WEISSMAN, MICHAELE WEIHertzberg, Jeff.
Summary: Health-conscious bread-eaters need homemade options more than anyone else. For all who discovered artisan bread through "Artisan Bread in Five Minutes a Day" comes a collection of healthful bread recipes.
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Publisher / Publication Date: Thomas Dunne Books/St. Martin's Press 2009
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.8 HerMaillard, Kevin Noble
Summary: Celebrates the Native American tradition of sharing fry bread during family meals, in a story about family, history, culture, and traditions, both new and old.
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Publisher / Publication Date: Roaring Brook Press 2019
Copies Available at Woodmere
3 available in Juvenile Easy, Call number: JE MAICopies Available at Peninsula
1 available in Juvenile Easy, Call number: JE MAI1 available in Juvenile, Call number: JE MAI
Copies Available at East Bay
1 available in Juvenile Easy, Call number: JE MAICopies Available at Kingsley
1 available in Juvenile Easy, Call number: JE MAICopies Available at Fife Lake
1 available in Juvenile Easy, Call number: JE MAICopies Available at Interlochen
1 available in Juvenile, Call number: WLD Cultures Maillard 2019Vetri, Marc
Summary: "From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes"--
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Publisher / Publication Date: Ten Speed Press 2020
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1 available in Adult Non-fiction, Call number: 641.81 VETAlexander, William
Summary: Charts the author's attempts to bake the perfect loaf of bread, including growing, harvesting, and milling his own wheat.
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Publisher / Publication Date: Algonquin Books of Chapel Hill 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 ALEBurnett, George.
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Publisher / Publication Date: W. Morrow 1992
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 BURHertzberg, Jeff.
Summary: "A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day--the revolutionary approach to bread-making. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François haveproven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have...
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Publisher / Publication Date: St Martins Pr 2013
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.815 HERCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 HERLeo, Maurizio
Summary: "A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo's blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques,...
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
Sorry, no copies available
Place a hold to request this item.Ohara, Bonnie
Summary: "In the long-awaited follow-up to her first book Bread Baking for Beginners (more than 130,000 copies sold), baker Bonnie Ohara offers the ultimate guide for baking with your kids, with a delicious array of kid-friendly recipes and extracurricular lessons on history, seasonality, culture, and more. In Let's Bake Bread!, Bonnie Ohara draws on her expertise as a professional baker and...
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Publisher / Publication Date: Artisan, an imprint of Workman Publishing Co., Inc. 2023
Sorry, no copies available
Place a hold to request this item.Ortiz, Joe
Summary: Provides more than fifty bread recipes gathered from village bakers in France, Italy, Germany, and regional America, including both traditional breads and healthful contemporary variations.
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Publisher / Publication Date: Ten Speed Press 1997
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.9 ORTLeader, Daniel
Summary: "The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world. At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the back room of a Parisian boulangerie, and he has loved and devoted himself to making quality bread ever since. He went on to create Bread Alone,...
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Publisher / Publication Date: Avery, an imprint of Penguin Random House 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.81 LEAQuinn, Katie
Summary: "In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves--bread, cheese, and wine--along with classic recipes"--
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Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2021
Sorry, no copies available
Place a hold to request this item.Hertzberg, Jeff.
Summary: Presents more than one hundred recipes for pizza and flatbread, discussing ingredients, equipment, and the techniques that can be used to create dishes in five minutes.
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Publisher / Publication Date: Thomas Dunne Books 2011
Sorry, no copies available
Place a hold to request this item.Fromartz, Samuel.
Summary: " An irresistible account of bread, bread baking, and one home baker's journey to master his craft. In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette-which later beat out professional bakeries to win the "Best Baguette of D.C."-but his knowledge of bread, from...
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Publisher / Publication Date: Viking 2014
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1 available in Adult Non-fiction, Call number: 641.3 FROGlezer, Maggie.
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Publisher / Publication Date: Artisan 2004
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1 available in Adult Non-fiction, Call number: 641.815 GLEWood, Ed
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Publisher / Publication Date: Ten Speed Press 1996
Sorry, no copies available
Place a hold to request this item.Klingel, Cynthia Fitterer.
Summary: Provides a simple explanation of the role that breads play in good nutrition.
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Publisher / Publication Date: Weekly Reader Early Learning Library 2002