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Chef AJ Chii Giasullo, Gia. Jennings, Matthew Kaufmann, Cher Leo, Maurizio Morris, Julie Richards, ToddFilter By Authors
Chef AJ Chii Giasullo, Gia. Jennings, Matthew Kaufmann, Cher Leo, Maurizio Morris, Julie Richards, ToddChef AJ
Summary: Plant-based diet expert Chef AJ provides you with not only tips and techniques to begin your weight-loss journey but also the secrets to tasty homemade dishes that will fill you up without adding on the pounds.
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Publisher / Publication Date: [Hail to the Kale Publishing] 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 CHEGiasullo, Gia.
Summary: Collects seventy recipes for a variety of sodas, egg creams, and floats celebrating the history and stories of classic American soda fountains, ranging from classics like the Purple Cow and Cherry Lime Rickey to contemporary innovations.
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Publisher / Publication Date: Random House Inc 2014
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1 available in Adult Non-fiction, Call number: 641.86 GIALeo, Maurizio
Summary: "A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo's blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques,...
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
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Place a hold to request this item.Morris, Julie
Summary: "Acclaimed superfood chef Julie Morris has chosen 100 favorites packed with nutrient-dense and plant-based whole foods such as vegetables and fruits, legumes and grains, nuts and seeds. Plus, she boosts each dish with such scientifically lauded superfoods as chia, medicinal mushrooms, turmeric, and kale. From a comforting Smoky Pumpkin Soup with Candied Seed Clusters, to an irresistibly...
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Publisher / Publication Date: Sterling 2016
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.813 MORJennings, Matthew
Summary: At his restaurant Townsman in Boston, and at his previous restaurant Farmstead in Providence, Jennings shakes up the notion of what defines New England cuisine by reworking the classics. It’s not the meat-heavy boiled dinners or cream-laden chowders of the past; instead, it’s a celebration of the best fresh ingredients that come from a biodiverse region with four true seasons and verdant forest...
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Publisher / Publication Date: Artisan, a division of Workman Publishing Co., Inc. 2017
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1 available in Adult Non-fiction, Call number: 641.5 JENRichards, Todd
Summary: "Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives"--
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Publisher / Publication Date: Harvest, an imprint of William Morrow 2024
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Place a hold to request this item.Chii
Summary: "A diary comic with an upbeat, adorable flair that tells the charming tale of Chii, a woman assigned male at birth. Her story starts with her childhood and follows the ups and downs of exploring her sexuality, gender, and transition-as well as falling in love with a man who's head over heels for her. Now, Chii is about to embark on a new adventure: becoming a bride!"--Back cover.
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Publisher / Publication Date: Seven Seas Entertainment 2018
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1 available in Young Adult Graphic Novels, Call number: YA 741.5 BRIKaufmann, Cher
Summary: In Nature’s Essential Oils, certified aromatherapist Cher Kaufmann demystifies the how and why behind essential oils, explaining the environmental factors that impact the chemical make-ups of herbs and plants and how they trigger our physical and emotional responses. This thorough and welcoming guide includes recipes for oil blends that can be used in diffusers and personal inhalers as well as...
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Publisher / Publication Date: The Countryman Press, A division of W.W. Norton & Company 2018