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Roots, heart, soul : the story, celebration, and recipes of Afro cuisine in America

text Roots, heart, soul : the story, celebration, and recipes of Afro cuisine in America

Summary

"Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives"--

Contents

Part I : The middle passage (1500-1865) ; The Caribbean ; North America -- Part II : South to West and the roads in between (1865-1918) -- Part III : The great migration (1910-1970).

Format
text
Description
xxi, 250 pages : color illustrations ; 27 cm.
Publisher
Harvest, an imprint of William Morrow 2024

Available Copies

Library Location Status
Woodmere (Main Branch) 641.59296 RIC in New Non-fiction Reshelving

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