Item details: Roots, heart, soul : the story, celebration, and recipes of Afro cuisine in America - 48511410

Roots, heart, soul : the story, celebration, and recipes of Afro cuisine in America

text Roots, heart, soul : the story, celebration, and recipes of Afro cuisine in America

Summary: "Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives"--

Contents: Part I : The middle passage (1500-1865) ; The Caribbean ; North America -- Part II : South to West and the roads in between (1865-1918) -- Part III : The great migration (1910-1970).

Format: text

Description: xxi, 250 pages : color illustrations ; 27 cm.

Publisher: Harvest, an imprint of William Morrow 2024

Library	Location	Status

Library	Location	Status
TADL-WOOD	641.59296 RIC in New Non-fiction	Checked out (Due: 2024-08-06)

bibliography cookbooks. recipes. Cookbooks Cookbooks. Recipes. Livres de cuisine. Recettes.

Cooking, African African American cooking Cooking, American Southern style Cooking America Cuisine africaine Cuisine noire américaine Cuisine américaine du Sud COOKING / Regional & Ethnic / American / General Cooking Cooking, African America

Richards, Todd (Chef) Condon, Amy Paige Miller, Adrian Williams, Clay (Photographer)

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