text Homegrown : cooking from my New England Roots
- Summary
- At his restaurant Townsman in Boston, and at his previous restaurant Farmstead in Providence, Jennings shakes up the notion of what defines New England cuisine by reworking the classics. It’s not the meat-heavy boiled dinners or cream-laden chowde... Read more
- Format
- text
- Description
- 340 pages ; 26 cm
- Publisher
- Artisan, a division of Workman Publishing Co., Inc. 2017
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5 JEN in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.5 JEN in Adult Non-fiction | Available |