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Easy menu ethnic cookbooksFilter By Subjects
Cookery, French Juvenile literature Cookery, German Juvenile literature Cooking, Italian Juvenile literature Cooking, Japanese Juvenile literature Cooking, Mexican Juvenile literature France Social life and customs Juvenile literature Germany Social life and customs Juvenile literature Italy Social life and customs Juvenile literature Japan Social life and customs Juvenile literature Mexico Social life and customs Juvenile literatureFilter By Series
Easy menu ethnic cookbooksHarrison, Supenn.
Summary: An introduction to the cooking of Thailand, including such recipes as lemon chicken soup, satay, and Thai spring rolls. Also includes information on the history, geography, customs, and people of Thailand.
Format: text
Publisher / Publication Date: Lerner Publications 2003
Sorry, no copies available
Place a hold to request this item.Villios, Lynne W.
Summary: Recipes for authentic Greek foods such as skewered lamb, stuffed grape leaves, stuffed tomatoes with feta cheese, and more.
Format: text
Publisher / Publication Date: Lerner Publications Company 2002
Sorry, no copies available
Place a hold to request this item.Yu, Ling (Lorraine Ling)
Format: text
Publisher / Publication Date: Lerner 2002
Sorry, no copies available
Place a hold to request this item.Behnke, Alison.
Summary: An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.
Format: text
Publisher / Publication Date: Lerner Publications Co. 2004
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5981 BEHBehnke, Alison.
Summary: An introduction to the cooking of Central America, featuring such recipes as coconut bread, yucca fritters, rice and beans, and baked bananas. Also includes information on the history, geography, and customs of Central American people.
Format: text
Publisher / Publication Date: Lerner Publications Co. 2005
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5972 BEHCoronado, Rosa.
Summary: Introduces the fundamentals of Mexican cooking, including special ingredients for such dishes as enchiladas, nachos, tacos, and guacamole.
Format: text
Publisher / Publication Date: Lerner Publications Company 2001
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5972 CORBisignano, Alphonse.
Summary: Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as minestrone soup, spaghetti with meat sauce, and chicken cacciatore.
Format: text
Publisher / Publication Date: Lerner Publications 2002
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5945 BISParnell, Helga.
Summary: An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country.
Format: text
Publisher / Publication Date: Lerner Publications Company 2003
Sorry, no copies available
Place a hold to request this item.Weston, Reiko.
Summary: Clearly written recipes and full-color photographs of places and dishes highlight a collection of traditional Japanese meals.
Format: text
Publisher / Publication Date: Lerner Publications Co. 2001
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5952 WESWaldee, Lynne Marie.
Summary: An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.
Format: text
Publisher / Publication Date: Lerner Publications 2001