text Cooking the French way
- Summary
-
An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.
- Format
- text
- Description
- 72 p. : col. ill. ; 23 cm.
- Publisher
- Lerner Publications 2001
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | J 641.5944 WAL in Juvenile Nonfiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | J 641.5944 WAL in Juvenile Nonfiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | J 641.5944 WAL in Juvenile Nonfiction | Available |
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