text Cooking the German way
- Summary
-
An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country.
- Format
- text
- Description
- 72 p. : col. ill, map ; 23 cm.
- Publisher
- Lerner Publications Company 2003
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | J 641.5943 PAR in Juvenile Nonfiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | J 641.5943 PAR in Juvenile Nonfiction | Available |