text Cooking the Central American way : culturally authentic foods including low-fat and vegetarian recipes
- Summary
-
An introduction to the cooking of Central America, featuring such recipes as coconut bread, yucca fritters, rice and beans, and baked bananas. Also includes information on the history, geography, and customs of Central American people.
- Format
- text
- Description
- 72 p. : ill. (chiefly col.), col. map ; 23 cm.
- Publisher
- Lerner Publications Co. 2005
| Library | Location | Status |
|---|
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | J 641.5972 BEH in Juvenile Nonfiction | Checked out (Due: 2024-05-18) |
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