Summary: The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles,...
Format: text
Publisher / Publication Date: America's Test Kitchen 2016
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.4 FOOCoopey, Erin.
Summary: "Learn how to make your own pantry staples with this essential handbook, including the condiments, nut butters, salad dressings, stocks, relishes, and dips you like to keep in stock. Homemade foods from scratch always taste better; just try a spoonful ofcreamy, eggy, from-scratch mayonnaise, and you'll swear off the salty bland commercial stuff for good! The Kitchen Pantry Cookbook shows you...
Format: text
Publisher / Publication Date: Quarry Books 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3382 COOCorbin, Pam.
Contents: Seasonality -- The rules -- Jams & jellies -- Pickles, chutneys & relishes -- Cordials, fruit liqueurs & vinegars -- Canned fruits -- Sauces, ketchups & oil-based preserves -- Notes to the U. S. ed.
Format: text
Publisher / Publication Date: Ten Speed Press 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6382 CORHerrington, Lisa M.
Summary: Simple text explains how ketchup is made, from the tomato plant harvest to the bottling station.
Format: text
Publisher / Publication Date: Children's Press 2013
Copies Available at East Bay
1 available in Juvenile Nonfiction, Call number: J 641.81 HERSamuelsson, Marcus.
Summary: Acclaimed for the distinct and diverse cuisine he has created at Aquavit and Riingo, Samuelsson shares more than 300 recipes that embody the uniquely inclusive spirit of American cuisine, from high-end fare to street food; down-home Southern cooking to Southwestern flavors to Asian cuisines and beyond.
Format: text
Publisher / Publication Date: Wiley 2009
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.5973 SAMGoldberg, Bob
Summary: The Vegenaise Cookbook features nostalgic, tuck-in food that is mouth wateringly delicious. The recipes are carefully curated and tested, and they use readily available ingredients. Many are inspired by the offerings at Follow Your Heart, the natural foods restaurant that author Bob Goldberg and friends opened in 1970. This is a cookbook without pretense or judgment. It’s family-friendly,...
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Publisher / Publication Date: The Countryman Press 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 GOLStreet, Myra.
Format: text
Publisher / Publication Date: Courage Books 1996
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.42 STRAlley, Lynn.
Format: text
Publisher / Publication Date: Ten Speed Press 1995
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 ALLHenry, Diana.
Summary: This comprehensive book takes a fresh look at preserving, offering all the basic information you need, but also featuring inspirational recipes from the store cupboards of the world. It covers everything from jams to cures, and shows you that you don't have to have lots of kit and produce to make delicious preserves - or wait forever before eating them. There are sections filled with expert...
Format: text
Publisher / Publication Date: Mitchell Beazley 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6382 HENPham, Cuong
Summary: "The official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish Sauce You wouldn't expect a condiment made of anchovies to gain cult status-but that's exactly what Red Boat Fish Sauce did, earning praise from food titans like David Chang, Andrea Nguyen, and Ruth Reichl. But what's even more incredible is the story behind its success and founder,...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59597 PHASolomon, Karen.
Summary: "A DIY guide to making the tangy pickles of Japan, Korea, China, India, Indonesia, Vietnam, the Philippines, and more, featuring recipes ranging from traditional tsukemono and kimchi to chutney and new combinations using innovative ingredients and techniques. For Asian food aficionados as well as preservers and picklers looking for new frontiers, the Far East's diverse and sometimes spicy...
Format: text
Publisher / Publication Date: Random House Inc 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 SOLSummary: Learn all about the seven continents and their defining characteristics. What was Pangaea? What is a continental shelf? What countries comprise each continent? How can I easily remember all of the continents? The answers to all of these questions and more are covered in depth with exciting video and dynamic graphics that reinforce important concepts.
Format: moving image
Publisher / Publication Date: 2023
Copies Available at Woodmere
1 available in Juvenile Digital Video Disc, Call number: DVD JUV GEOBündchen, Gisele
Summary: "World-renowned model and wellness advocate Gisele Bundchen presents a collection of 100 delicious, accessible recipes focused on kickstarting and maintaining a healthy lifestyle while finding balance and intention through food. Superstar model and environmental activist Gisele Bundchen believes wellness begins with food. At home, she follows an 80/20 plan, with 80% of her diet focused on...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2024
Sorry, no copies available
Place a hold to request this item.Askew, Tanorria
Summary: "Nothing provides peace of mind like a well-stocked kitchen. Learn how to maximize your stores of beans, flour, and pasta with easy recipes that rely on a simple set of nonperishable ingredients supplemented by up to five additional items. Get dinner on the table without extra trips to the store, throw together a casserole for a neighbor in need, or entertain unexpected guests without added...
Format: text
Publisher / Publication Date: DK 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.555 ASKSercarz, Lior Lev
Summary: "A vivid and insightful exploration of Middle Eastern ingredients with 75 recipes and stunning on-location photography, from the author of Mastering Spice From sumac to za'atar and sesame to silan, Lior Lev Sercarz brings home cooks on a fantastical journey to the Middle East to learn about the region's most coveted recipes via its most sought-after ingredients. Through seventy-five delicious...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5956 SERShulman, Martha Rose.
Contents: Tapas -- Soups -- Salads and vegetables -- Seafood -- Meats -- Rice -- Sauces and condiments -- Desserts.
Format: text
Publisher / Publication Date: DK Publishing 2008
Sorry, no copies available
Place a hold to request this item.Andrews, Colman.
Summary: The Taste of America is a compendium of the best food in the USA. From the finest artisan cheeses to the fieriest chili sauce to the juiciest oysters, it is a celebration of the very best food produced in America, selected by renowned food expert and passionate eater, Colman Andrews. It covers 250 of the most exceptional food products manufactured and on sale in the USA (whether on a small or a...
Format: text
Publisher / Publication Date: Phaidon Press 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 ANDOster, Maggie.
Summary: Provides instructions for making herbal vinegar and for adding herbal flavors to bottled vinegar, and shares recipes for vinegar-flavored condiments and dishes.
Format: text
Publisher / Publication Date: Storey Communications 1994
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.622 OSTSamuelsson, Marcus.
Summary: The award-winning celebrity chef and New York Times best-selling author unwinds at home, sharing 150 relaxed, multicultural dishes For two decades, Marcus Samuelsson has captivated food lovers with his brilliant culinary interpretations. Born in Ethiopia, raised in Sweden, and trained in European kitchens, he is a world citizen turned American success story. Not only was Samuelsson the...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 SAMSodha, Meera
Summary: "This edition has been adapted for the US market. It was originally published in the UK. Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a...
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Publisher / Publication Date: Flatiron Books 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.595 SODHancock, Graham.
Summary: "The evidence revealed in this book shows beyond reasonable doubt that an advanced civilization that flourished during the Ice Age was destroyed in the global cataclysms between 12,800 and 11,600 years ago. But there were survivors-- known to later cultures by names such as 'the Sages', 'the Magicians', 'the Shining Ones', and 'the Mystery Teachers of Heaven'. They travelled the world in their...
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Publisher / Publication Date: Thomas Dunne Books 2015
Sorry, no copies available
Place a hold to request this item.Vanden Branden, Claire
Summary: "This book introduces readers to the climate, landforms, plants, animals, and people of Australia. Vivid photographs and easy-to-read text aid comprehension for early readers. Features include a table of contents, an infographic, fun facts, Making Connections questions, a glossary, and an index. QR Codes in the book give readers access to book-specific resources to further their...
Format: text
Publisher / Publication Date: Cody Koala, an imprint of Pop!, a division of Abdo 2019
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 919.4 VANAmidor, Toby
Summary: "The Create-Your-Plate Diabetes Cookbook is the foolproof guide to diabetes meal planning you've been waiting for! The Diabetes Plate Method is an effortless way to plan diabetes-friendly meals without any counting, measuring, tracking, or calculations. The only tool you need is a plate! Learn how to build perfectly-portioned meals with a healthy balance of vegetables, protein, and just the...
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Publisher / Publication Date: 2020
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.56 AMIHarvey, Katherine
Summary: "Bone broth is one of mankind's oldest foods--and healthiest, boasting one of the most complete nutritional profiles of any food on earth. The collagen, bone, skin, marrow, and fat that is extracted when animal bones simmer in water for hours (or days) are the building blocks of life, containing proteins that help to combat inflammation; boost immunity; strengthen bones; improve hair, skin, and...
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Publisher / Publication Date: Harper Wave, an imprint of HarperCollinsPublishers 2016