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Salt sugar smoke : how to preserve fruit, vegetables, meat and fish

text Salt sugar smoke : how to preserve fruit, vegetables, meat and fish

Summary
This comprehensive book takes a fresh look at preserving, offering all the basic information you need, but also featuring inspirational recipes from the store cupboards of the world. It covers everything from jams to cures, and shows you that you ... Read more
Format
text
Description
272 p. ; 23 cm.
Publisher
Mitchell Beazley 2012

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