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Asian pickles : sweet, sour, salty, cured, and fermented preserves from Japan, Korea, China, India, and beyond

text Asian pickles : sweet, sour, salty, cured, and fermented preserves from Japan, Korea, China, India, and beyond

Solomon, Karen.

Summary
"A DIY guide to making the tangy pickles of Japan, Korea, China, India, Indonesia, Vietnam, the Philippines, and more, featuring recipes ranging from traditional tsukemono and kimchi to chutney and new combinations using innovative ingredients and... Read more
Format
text
Description
vii, 199 pages : color illustrations ; 24 cm
Publisher
Random House Inc 2014
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Library Location Status
Woodmere (Main Branch) 641.56 SOL in Adult Non-fiction Available

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