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Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more

1 hold on 2 copies

text Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more

1 hold on 2 copies

Summary
The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and off... Read more
Contents

Sweet jams and jellies -- Savory jams and chutneys -- Pickles -- Tomatoes year-round -- Fruit in syrup -- Condiments and fruit butters.

Format
text
Description
310 pages : color illustrations ; 25 cm
Publisher
America's Test Kitchen 2016

Available Copies

Library Location Status
Woodmere (Main Branch) 641.4 FOO in Adult Non-fiction Reshelving
Woodmere (Main Branch) 641.4 FOO in Adult Non-fiction Available

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