text Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more
- Summary
- The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and off... Read more
- Contents
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Sweet jams and jellies -- Savory jams and chutneys -- Pickles -- Tomatoes year-round -- Fruit in syrup -- Condiments and fruit butters.
- Format
- text
- Description
- 310 pages : color illustrations ; 25 cm
- Publisher
- America's Test Kitchen 2016
Library | Location | Status |
---|---|---|
Woodmere (Main Branch) | 641.4 FOO in Adult Non-fiction | Reshelving |
Woodmere (Main Branch) | 641.4 FOO in Adult Non-fiction | Available |
Library | Location | Status |
---|---|---|
TADL-WOOD | 641.4 FOO in Adult Non-fiction | Reshelving |
TADL-WOOD | 641.4 FOO in Adult Non-fiction | Available |