Kohnke, Luane.
Summary: Whether you're new to gluten-free baking or have been eating gluten-free for years, Konhke gives you information on gluten-free ingredients, advice on gluten-free baking techniques, and a useful gluten-free flour mix recipe.
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Publisher / Publication Date: Sellers Pub. 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5638 KOHBarnhoorn, Catherine.
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Publisher / Publication Date: 2015
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook BarnhoornKramer, Allyson.
Summary: "Great Gluten-Free Vegan Eats Gone Global is a cookbook for the home chef who likes to explore a world of cuisines, regardless of allergies or dietary restrictions. Step inside and travel the globe while still adhering to your plant-based, gluten-free diet with ethnic entrees you may have thought were off-limits, but are actually even better re-imagined! From European classics like Fig Pastries...
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Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 KRAStaley, Bill.
Summary: "Transitioning from conventional foods to a grain-free lifestyle can be a daunting proposition to most people, but it doesn't have to be. In this highly original cookbook, Hayley and Bill show you how easy it is to take any dish and make it paleo! The Food Lovers have adapted recipes from Chinese, French, Mexican and classic American meals"--Page 4 of cover.
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Publisher / Publication Date: Victory Belt Pub. 2011
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Place a hold to request this item.Jorgensen, Katrina
Summary: "A fun cookbook with recipes that are safe for kids who are allergic to wheat"--
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Publisher / Publication Date: Capstone Press 2017
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1 available in Juvenile Nonfiction, Call number: J 641.56 JORSnodgrass, Alex
Summary: "Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30"--
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Publisher / Publication Date: Houghton Mifflin Harcourt 2020
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Place a hold to request this item.Vartanian, Arsy.
Summary: The Paleo diet has been the latest health movement, taking the low carb diet a step further by eliminating grains and legumes and eating only lean, grass-fed meat. In short they consume only what was available to ancient humans or cavemen. The theory says that by eating what human bodies were designed to eat, people will be healthier, have fewer illnesses and lose weight.
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Publisher / Publication Date: Race Point Pub. 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 VARBeacom, Jessica
Summary: As busy moms, authors Jessica Beacom and Stacie Hassing know how challenging it can be to get dinner on the table on a busy weeknight, much less a meal that helps you feel better inside and out by accommodating food allergies, sensitivities and fighting inflammation. Enjoy healthy and delicious food every night of the week with these 100+ approachable comfort food recipes perfect for any budget...
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Publisher / Publication Date: Simon Element, an imprint of Simon & Schuster, Inc. 2022
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1 available in Adult Non-fiction, Call number: 641.5638 BEATam, Michelle
Summary: Offers a variety of family-friendly paleo recipes as well as strategies for stocking the pantry, feeding kids, maximizing flavor, and saving time in the kitchen.
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Publisher / Publication Date: Andrews McMeel Publishing 2013
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5638 TAMCristofano, Jana
Summary: "Satisfy your cravings and boost your vitality with good food that tastes great and is vegan"--
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Publisher / Publication Date: Sterling Epicure 2020
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Place a hold to request this item.Tam, Michelle
Summary: You know how it is: some days, you're fired up and ready to cook; other days, you dread the thought of making dinner. More often than not, you find yourself floating somewhere between inspiration and desperation. What's a crazy busy (but kind of lazy) home cook to do? The answer: pick up this book. Ready or Not makes healthy Paleo home cooking a breeze, no matter if there's time to prepare or...
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Publisher / Publication Date: Andrews McMeel Publishing 2017
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5638 TAMWalker, Danielle
Summary: "These recipes and techniques will change the way you think about healthy food. It truly can be prepared without a lot of stress and everything is so tasty that you'll want to serve these dishes to your family or whole community-whether they eat a standard diet or one that's gluten-free, dairy-free, or otherwise allergy-free!"--
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Publisher / Publication Date: Ten Speed Press 2022
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Place a hold to request this item.Case, Shelley
Summary: GLUTEN FREE: THE DEFINITIVE RESOURCE GUIDE by North American gluten-free nutrition expert Shelley Case, RD is a 368-page book jam-packed with detailed and practical information about the gluten-free diet. This NEW 5th edition is completely revised and updated. Whether you are a gluten-free consumer, dietitian, chef, food manufacturer or anyone else who needs accurate information about this...
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Publisher / Publication Date: Case Nutrition Consulting, Inc. 2016
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Place a hold to request this item.Ryberg, Roben.
Summary: Being gluten-free doesn't mean that you have to give up dessert. This title features more than 100 gluten-free recipes for cookies. It includes recipes ranging from Chocolate Chip to Oreos, Macaroons to Lemon Bars, Girl Scout Cookies to Animal Crackers, and, Shortbread to Thumbprints.
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Publisher / Publication Date: Da Capo Press 2010
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1 available in Adult Non-fiction, Call number: 641.5638 RYBMcKenna, Megan
Summary: Megan McKenna, Celebrity MasterChef UK finalist, singer-songwriter, highly-engaged influencer, coeliac and home cook invites you into her gluten-free kitchen. After years of sharing her cooking videos to over 4 million viewers, she is regularly messaged to ask: "Can you make that gluten free?" Now, with more than 80 gluten-free recipes to explore, Megan's first cookbook will prove that you can...
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Publisher / Publication Date: Hamlyn 2022
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1 available in Adult Non-fiction, Call number: 641.5638 MCKWorkman, Lola.
Summary: Lola Workman has worked with allergy sufferers for over 30 years and has devised and developed a great series of recipes that have stood the test of time. She continues to develop new and exciting recipes and is always available to assist allergy sufferers. In this book you encounter a wonderful variety of food, including multicultural cuisine, with a healthy twist on many tasty favorites....
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Publisher / Publication Date: John Wiley & Sons 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5638 WORBonacci, Jane
Summary: "Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously. The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment. Whether you're obsessed with sourdough, love...
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Publisher / Publication Date: The Harvard Common Press 2017
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5638 BONHertzberg, Jeff
Summary: "Jeff Hertzberg and Zoë François have returned to their test kitchens to build on the popular gluten-free recipes that appeared in their earlier titles for an entirely gluten-free bread cookbook. [The book] extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With more than 60 recipes--as well as 100 black-and-white instructional...
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Publisher / Publication Date: Thomas Dunne Books/St. Martin's Press 2014
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.8 HERCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bake HertzbergRyberg, Roben.
Summary: "This book is a friendly yet authoritative cookbook that simplifies the challenges of a gluten-free diet. It's a common-sense approach to the sensitive immune system of the reader"--Provided by publisher.
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Publisher / Publication Date: Da Capo Press 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5632 RYBAhern, Shauna James.
Summary: Following the James Beard Award-winning Gluten-Free Girl Every Day, Shauna James Ahern and her husband, Daniel Ahern, have created a collection of comfort-food classics that are all unbelievably and amazingly gluten-free. Cinnamon Rolls with Cream Cheese Frosting, Chicken-Fried Steak, New England Clam Chowder -- the country's most beloved dishes, reinvented. Of course, it wouldn't be true...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2015
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Place a hold to request this item.Otterstrom, Kate
Summary: "Whether you only have twenty minutes or an hour-or something in between-you can deliver a delicious entrée and side dish to the table with these quick, easy, and crowd-pleasing recipes. Organized by 'available time' rather than by 'kind of dish,' this unique cookbook is designed to help the time-conscious cook with dinner planning. Since Kate is gluten-intolerant herself, each recipe also...
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Publisher / Publication Date: Shadow Mountain Publishing 2023
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.512 OTTWashburn, Donna.
Summary: "These outstanding recipes run the gamut of exactly the type of baked goods those managing gluten intolerance crave - with a small twist. Based on extensive feedback, we've learned that gluten-free home bakers prefer small batches and yields from their efforts. The reasons vary from space constraints (since people managing gluten intolerance typically require more products, which take up...
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Publisher / Publication Date: R. Rose 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5638 WASCermelj, Katarina
Summary: From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie - everything that once seemed impossible to make gluten-free can now be baked by you. Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends...
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Publisher / Publication Date: Bloomsbury Publishing 2021
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Place a hold to request this item.Musick, Barb.
Summary: Over 100 recipes that can be prepared with a spiralizer, making it easy and fun to eat more plant-based meals and create delicious, healthy options where fruits and veggies are the star.
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Publisher / Publication Date: Rockridge 2019