text Baked to perfection : delicious gluten-free recipes, with a pinch of science
- Summary
- From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie - everything that once seemed impossible to make gluten-free can now be baked by you. Ba... Read more
- Contents
-
Introduction -- Gluten-free baking basics -- Cakes -- Cupcakes + muffins -- Brownies -- Cookies + bars -- Pies, tarts + pastries -- Bread -- Breakfast + teatime treats -- Around the world.
- Format
- text
- Description
- 384 pages : colour illustrations ; 26 cm
- Publisher
- Bloomsbury Publishing 2021
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.815 CER in Adult Non-fiction | Reshelving |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.815 CER in Adult Non-fiction | Reshelving |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.815 CER in Adult Non-fiction | Reshelving |
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