Tremblay, Yvonne
Summary: "If you've ever wondered what an herb is, how to grow or save your herbal crop, how to safely make herb oils and vinegars or how to enhance your cooking with herbs, then this is the book for you. Yvonne Tremblay offers comprehensive information that will appeal to novices and experts alike."--
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Publisher / Publication Date: Whitecap 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 TRECopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.6 TRELangelier, Kathi
Summary: "A modern guide to holistic health + wellness with plants. Discover the healing power of plants with Kathi Langelier, the award-winning herbalist behind Herbal Revolution Farm + Apothecary. In this beautiful and inspiring collection, Kathi shares her mostpopular and effective formulas to support your daily health and wellness. Renew each system of the body with uniquely crafted teas, tinctures,...
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Publisher / Publication Date: Page Street Publishing Co. 2020
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Place a hold to request this item.Gong, Zoey Xinyi
Summary: "A stunning and accessible guide to cooking with Traditional Chinese Medicine, featuring over 50 nourishing recipes to eat for healing every day by TCM chef and registered dietitian Zoey Xinyi Gong. Chef and registered dietitian Zoey Xinyi Gong offers an incredibly fresh, elegant, and authentic approach to food therapy and a truly accessible guide to cooking with Traditional Chinese Medicine...
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Publisher / Publication Date: Harvest, an imprint of William Morrow Publishers 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5951 GONFord, Eleanor
Summary: "Spice is often the party girl: the loud, bold, exuberant element in the mix. When married with sugar, spice can provide a delicate fragrance that gives backbone to a dish and deepens its allure. Just as a generous swirl of woody-sweet cinnamon elevates asimple bun, a fiery gingerbread is a wonder in the mouth, nutmeg cuts through the sweet creaminess of custard to make a more rounded tart, and...
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Publisher / Publication Date: 2024
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Place a hold to request this item.Butts, Kayla
Summary: "Garden to Table Cookbook is a practical, beginner-friendly guide that will help you understand the benefits of growing a thriving vegetable garden, plus provide tons of expert advice on how to preserve your harvest through freezing, drying, and canning. Also included are over 100 delicious and nutritious recipes using the fruits, veggies, and herbs from your yard for appetizers, desserts,...
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Publisher / Publication Date: Fox Chapel Publishing 2023
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1 available in Adult Non-fiction, Call number: 641.564 BUTTraunfeld, Jerry
Summary: Provides two hundred recipes that incorporate fresh herbs as an essential ingredient to the creation, such as basilwood smoked salmon and apple-rosemary shortcake.
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Publisher / Publication Date: Scribner 2000
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Place a hold to request this item.McGruther, Jennifer
Summary: "Nourishing recipes using adaptogens, herbs, and botanicals to heal, energize, and calm"--
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Publisher / Publication Date: Ten Speed Press 2021
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1 available in Adult Non-fiction, Call number: 641.302 MCGSolomon, Karen.
Summary: "A DIY guide to making the tangy pickles of Japan, Korea, China, India, Indonesia, Vietnam, the Philippines, and more, featuring recipes ranging from traditional tsukemono and kimchi to chutney and new combinations using innovative ingredients and techniques. For Asian food aficionados as well as preservers and picklers looking for new frontiers, the Far East's diverse and sometimes spicy...
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Publisher / Publication Date: Random House Inc 2014
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Nickerson, Brittany Wood
Summary: Culinary herbs enhance flavors of food and promote digestive health, reduce inflammation, relieve anxiety, and more. While explaining the health benefits of each herb, these recipes show how to incorporate hearty doses of delicious herbs into every meal.
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Publisher / Publication Date: Storey Publishing 2017
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1 available in Adult Non-fiction, Call number: 641.5 NICRodriguez, Abbey
Summary: "Embrace the ancient healing power of plants with these 85 whole-food, plant-based, gluten-free herbal recipes, designed around the most common health concerns of modern women"--
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Publisher / Publication Date: Tiller Press 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 RODSummary: "Harness the power of spices to take your dishes from simple to spectacular with 125 exciting recipes, plus find easy spice blends you can use many ways." --Amazon.com. You probably have a cabinet full of spices, but do you know how to make the most of them? The staff at America's Test Kitchen open up the world of possibility hidden in your own pantry. Each chapter shares a way to use spices to...
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Publisher / Publication Date: America's Test Kitchen 2019
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1 available in Adult Non-fiction, Call number: 641.6 SPIScott-Goodman, Barbara.
Summary: "'Eat Greens' is a celebration of garden-fresh green vegetables and herbs that are plentiful from spring to fall and throughout the year..."--Dust jacket.
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Publisher / Publication Date: Running Press 2011
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1 available in Adult Non-fiction, Call number: 641.65 SCOGalloway, Willi.
Summary: Presents a guide to growing and harvesting a variety of vegetables and herbs, with advice on storage and preparation techiques and recipes for vegetable dishes.
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Publisher / Publication Date: Sasquatch Books 2012
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1 available in Adult Non-fiction, Call number: 635 GALGrant, Amanda.
Summary: "Aimed at getting children under eleven into the garden, sowing seeds, looking after their plants, and showing them how and when to harvest their own produce. Each chapter is color coded by section to make it extra easy for children to follow."--Publisher's description.
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Publisher / Publication Date: Ryland Peters & Small 2010
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Parents GrantKomolafe, Yewande
Summary: "Explore the globe with Waffles + Mochi and learn about the stories behind the food we eat in this accessible, child-friendly cookbook, based on the Netflix children's show from Higher Ground, President Barack Obama and Michelle Obama's production company in partnership with Netflix. Join Waffles and Mochi for recipes and cooking adventures that take you around the world--from Delicioso Stew...
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Publisher / Publication Date: Clarkson Potter/Publishers 2021
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 KOMBergo, Alan
Summary: "The Forager Chef's Guide to Flora explores some of the most exciting ingredients available today-but more importantly, it gives home cooks and chefs alike a whole new way of seeing and thinking about all vegetable ingredients-by looking at them through atrained forager's eyes. Over the past fifteen years, Minnesota chef Alan Bergo has become one of the nation's most exciting and resourceful...
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Publisher / Publication Date: Chelsea Green Publishing 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 BERCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook BergoGaines, Joanna
Summary: At the end of the day, it's gathering around the table and sharing a meal with the ones you love that make time spent in the kitchen worthwhile.
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Publisher / Publication Date: William Morrow, an imprint of HarperCollins Publishers 2020