text Eat greens : seasonal recipes to enjoy in abundance
- Summary
-
"'Eat Greens' is a celebration of garden-fresh green vegetables and herbs that are plentiful from spring to fall and throughout the year..."--Dust jacket.
- Contents
- Introduction -- Liz's garden notes on growing greens -- Artichokes -- Asparagus -- Beans -- Beets and beet greens -- Bok choy -- Broccoli -- Broccoli rabe -- Brussels sprouts -- Cabbage -- Celery -- Celery root -- Collard greens -- Cucumbers -- Da... Read more
- Format
- text
- Description
- 240 p. : col. ill. ; 25 cm.
- Publisher
- Running Press 2011
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.65 SCO in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.65 SCO in Adult Non-fiction | Available |