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bibliography Cookbook Cookbook. Cookbooks. cookbooks. Livres de cuisine. Nonfiction. Recipes.Williams, Zac
Summary: "40 creepy, icky, sweet, or sticky kid-friendly recipes for Halloween parties and events. Make your Halloween party a scream with these frightfully fun snacks, munchies, sweets, and drinks. Zac Williams serves up the best treats in the neighborhood, sure to elicit squeals of delight from your young guests and goblins. With 40 recipes to choose from, you and your child can stir up a cauldron of...
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Publisher / Publication Date: Gibbs Smith 2022
Copies Available at Peninsula
1 available in Adult, Call number: J641.5 WILWilliams, Zac.
Summary: Presents monster-themed recipes for children with step-by-step instructions, including claws of the yeti pot stickers, frankenfeet sandwiches, and punch from the Black Lagoon.
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Publisher / Publication Date: Gibbs Smith 2010
Copies Available at Peninsula
1 available in Juvenile, Call number: J641.5 WILNeil, Zach
Summary: Get your goth on with 60+ recipes from Beetle House restaurant, where "every day is Halloween" and guests indulge in a deadly delicious menu inspired by the works of Tim Burton and all things dark and lovely. If you delight in ghoulish frights and movies like The Nightmare Before Christmas, Beetlejuice, and The Evil Dead; then you'll love the official cookbook of Beetle House, the...
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Publisher / Publication Date: Race Point Publishing, an imprint of The Quarto Group 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.568 NEIBarlow, Melissa.
Summary: Presents fifty kid-friendly recipes for appetizers, lunches, dinners, and desserts featuring different types of pasta, including spaghetti and mini meatballs, lasagna pinwheels, tortellini soup, and sweet ramen trail mix.
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Publisher / Publication Date: Quirk Books 2013
Sorry, no copies available
Place a hold to request this item.Beery, Barbara
Summary: Planning tips, decorating ideas, and recipes for 6 different princess-themed children's parties.
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Publisher / Publication Date: Simon & Schuster Books for Young Readers 2011
Sorry, no copies available
Place a hold to request this item.Posen, Zac
Summary: Most people know Zac Posen as the world-renowned fashion designer and judge on the Emmy Award-winning show Project Runway. But recently, his mouth-watering, beautifully plated dishes on Instagram introduced his fans to another one of his passions: food. For Zac, food and fashion are both sensory experiences, and the process is the same whether you’re planning a meal or a fashion collection....
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Publisher / Publication Date: Rodale 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 POSBạch Ngô.
Summary: This superb collection of 150 recipes reflects all three of Vietnam's gastronomic regions: The Red River Delta in the north with its emphasis on light, airy stir-fried foods; the central Highlands, ancestral home of kings, with its spicy dishes decoratively arranged to please royal tastes; and the Mekong River Delta in the south with its abundant variety of vegetables and fruits, deliciously...
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Publisher / Publication Date: Barron's Educational Series, Inc. 1979
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5959 BACWillis, Virginia
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Publisher / Publication Date: Oxmoor House 2013
Copies Available at Peninsula
1 available in Adult, Call number: 641 SOUWilliams, Anson.
Summary: "The Perfect Portion cookbook is filled with 150 delicious comfort food recipes, all crafted with the right ingredients, so you don't have to give up the foods you love! Everything from French Toast to Lasagna and Apple Turnovers, all with easy, perfect portion control, using our SIMPLE, revolutionary 100 Calorie Counting System. Now, without worry or guilt, we can all eat perfect portions of...
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Publisher / Publication Date: Partners In Publishing, LLC 2016
Copies Available at Kingsley
1 available in Oversize, Call number: OVS 641.5 PerWilliams, Jody
Summary: "140 vegetable-centric Italian recipes from the restaurant Via Carota"--
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Publisher / Publication Date: Alfred A. Knopf 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 WILWilliams, Liz
Summary: Figuring out what to make on busy nights can sometimes seem impossible--especially if you?re trying to follow the ketogenic diet. The One-Pot Ketogenic Diet Cookbook makes it easy to keep keto on the table every day of the week with family-friendly, one-pot meals for your skillet, slow cooker, sheet pan, stock pot, and more. With recipes ready to eat in under 45 minutes, this ketogenic diet...
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Publisher / Publication Date: Rockridge Press 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 WILWilliams, Odette
Summary: Making homemade pasta simple, enjoyable, and delicious, this cookbook showcases the endless possibilities for creating pasta dishes that are singular and memorable.
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Publisher / Publication Date: Ten Speed Press 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.822 WILPollak, Suzanne Williamson
Summary: Nestled deep in the South is a tiny Academy that teaches classes in the most important subject in the world: the domestic arts. The Academy's unique curriculum includes everything from cocktail-party etiquette to business entertaining, dealing with household guests, and cooking for the holidays. Here, after a little gentle instruction from Deans Pollak and Manigault, interspersed with plenty of...
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Publisher / Publication Date: Stewart Tabori & Chang 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 642.4 POLWilliams, Odette
Summary: A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week--
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Publisher / Publication Date: Ten Speed Press 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 WILWilliams, Brittany
Summary: Brittany Williams had struggled with her weight all her life. She grew up eating the standard American staples--fast, frozen, fried, and processed--and hit a peak weight of 260 pounds. When her 4-year-old daughter's autoimmune disease was alleviated by a low-sugar, dairy-free, grain-free, whole-food-based diet, Brittany realized she owed her own body the same kind of healing. So on January 1,...
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Publisher / Publication Date: Harmony Books 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.58 WILWilliams, Carolyn
Summary: "A cookbook with anti-inflammatory recipes for every meal-all prepped in 15 minutes or less-plus specialized meal plans and tips for healthy eating"--
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Publisher / Publication Date: The Experiment 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.512 WILLeach, Stephanie
Summary: Unlock the power of juicing in a comprehensive guide with refreshing recipes.
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Publisher / Publication Date: Rockridge Press 2020
Sorry, no copies available
Place a hold to request this item.Williams-Sonoma Test Kitchen
Summary: "Featuring special sections on Instant Pot care and maintenance, and chapters on Chicken, Pork and Beef, Seafood and Vegetarian, and Breakfast and Dessert recipes. Sample recipes: Thai Chicken Noodle Bowls; Orange Chicken Lettuce Wraps; Sesame Scallion Ribs; Beef Gyros with Tzatziki; Chorizo Paella; Pork Tamales; Truffle Gruyere Mac and Cheese; Sriracha Deviled Eggs; Summer Corn and Zucchini...
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Publisher / Publication Date: Weldon Owen 2017
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.58 INSCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.58 INSVetri, Marc
Summary: "From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes"--
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Publisher / Publication Date: Ten Speed Press 2020
Sorry, no copies available
Place a hold to request this item.Davis, William
Summary: Serves up one hundred fifty recipes that follow the author's proven plan for losing weight and beating disease by avoiding the consumption of wheat products.
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Publisher / Publication Date: Rodale 2013
Copies Available at Fife Lake
1 available in Adult, Call number: 641.563Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 DAVCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.563 DAVLandau, Rich
Summary: In this follow-up to their acclaimed cookbook Vedge, Rich Landau and Kate Jacoby continue to transform vegetables in recipes that proudly and loudly celebrate what vegetables are. Inspired by the authors#x0; personal travels and discoveries of great ethnic and street foods around the world, the dishes in V Street are packed with flavor thanks to unique (but accessible) ingredients and inventive...
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Publisher / Publication Date: William Morrow Cookbooks 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 LANBittman, Mark
Summary: A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
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Publisher / Publication Date: Houghton Mifflin Harcourt 2017
Sorry, no copies available
Place a hold to request this item.William, Jenson
Summary: "This complete Air Fryer recipes cookbook will take care of your scarce cooking time and will show you the easiest & tastiest way towards a whole new life with your air fryer."--Amazon.com.
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Publisher / Publication Date: 2019
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Method WilliamRich, Sarah K.
Summary: "From Sarah and Evan Rich, the proprietors of Michelin-starred Rich Table - one of San Francisco's most coveted reservations - this debut cookbook brings recipes from the restaurant together with the food the Riches cook for friends and family at home. With humor and inventiveness, these delicious recipes merge the duo's sensibilities (hers Louisiana, his New Jersey) with a respect for the...
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Publisher / Publication Date: Chronicle Books 2018