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Via Carota : a celebration of seasonal cooking from the beloved Greenwich Village restaurant

text Via Carota : a celebration of seasonal cooking from the beloved Greenwich Village restaurant

Summary

"140 vegetable-centric Italian recipes from the restaurant Via Carota"--

Contents
Spring. Favas ; Artichokes ; Greens ; Asparagus ; Eggs ; Lamb ; Ramps and garlic scapes ; Peas ; Carrots and beets ; Rhubarb and strawberries -- Summer. Tomatoes ; Cucumbers and melons ; Seafood ; Summer squashes ; Eggplant ; Basil ; Summer beans ... Read more
Format
text
Description
xxiv, 385 pages : color illustrations ; 26 cm.
Publisher
Alfred A. Knopf 2022

Available Copies

Library Location Status
Woodmere (Main Branch) 641.65 WIL in Adult Non-fiction Available

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