text The classic cuisine of Vietnam
- Summary
- This superb collection of 150 recipes reflects all three of Vietnam's gastronomic regions: The Red River Delta in the north with its emphasis on light, airy stir-fried foods; the central Highlands, ancestral home of kings, with its spicy dishes de... Read more
- Contents
- Foreword by Jacques Pépin -- Introduction -- Equipment -- Ingredients -- Techniques -- Basic recipes -- Traditional Vietnamese favorites -- Appetizers -- Beef -- Pork -- Poultry and eggs -- Fish and seafood -- Vegetarian and vegetable dishes -- So... Read more
- Format
- text
- Description
- 272 pages : illustrations ; 27 cm
- Publisher
- Barron's Educational Series, Inc. 1979
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5959 BAC in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.5959 BAC in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5959 BAC in Adult Non-fiction | Available |
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