Moore, Matt (Matt R.)
Summary: "An all-around grilling cookbook showcasing different methods and diverse cuisines, as well as stories and recipes from America's all-star grillers"--
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Publisher / Publication Date: Houghton Mifflin Harcourt 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.7 MOODustin, Matt
Summary: "Learn about the basics of macronutrients--carbohydrates, fats, and protein--how to count them, and how to successfully lose weight in this new guide! Are you trying to diet but still get tempted by a slice of pizza or a juicy burger, knowing you won't be able to say no? By following a macronutrients plan, you can have your favorite foods without ruining your diet. Carbohydrates, proteins, and...
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Publisher / Publication Date: Adams Media 2017
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Place a hold to request this item.Katz, Rebecca.
Summary: "A collection of 125 delicious whole-foods recipes showcasing 16 antioxidant-rich power foods, developed by wellness authority Rebecca Katz to combat and prevent chronic diseases such as diabetes, heart disease, high blood pressure, inflammation, arthritis, and other conditions that plague American adults, enabling readers to live longer, healthier lives. Food is your most powerful tool. You...
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Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.04 KATKatz, Sandor Ellix
Summary: "From James Beard Award winner and New York Times-bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his life's work-a cookbook destined to become a modern classic essential for every home chef. "His teachings and writings on fermentation have changed lives around the world."-BBC For the past...
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Publisher / Publication Date: Chelsea Green Publishing 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.463 KATKatz, Rebecca
Summary: "This new and revised edition of the IACP award-winning cookbook brings the healing power of delicious, nutritious foods to those whose hearts and bodies crave a revitalizing meal, through 150 new and updated recipes. Featuring science-based, nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed boost by stimulating appetite and addressing treatment side...
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Publisher / Publication Date: Ten Speed Press 2017
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Place a hold to request this item.Katz, Sandor Ellix
Summary: Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition...
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Publisher / Publication Date: 2016
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Pre KatzWashburn, Donna.
Summary: "These outstanding recipes run the gamut of exactly the type of baked goods those managing gluten intolerance crave - with a small twist. Based on extensive feedback, we've learned that gluten-free home bakers prefer small batches and yields from their efforts. The reasons vary from space constraints (since people managing gluten intolerance typically require more products, which take up...
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Publisher / Publication Date: R. Rose 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5638 WASKeller, Thomas
Summary: "The tastes of childhood have always been a touchstone for Thomas Keller, and in this ... amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits....
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Publisher / Publication Date: Artisan 2012
Copies Available at Peninsula
1 available in Adult, Call number: 641.81 KELMowry, Tia
Summary: "The beloved actress and star of the digital original series Quick Fix shows how to embrace home cooking with easy, delicious, and healthy recipes for the entire family, saving time and energy and bringing balance to your kitchen"--
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Publisher / Publication Date: Rodale Books 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.512 MOWMcDermott, Kate
Summary: "Pie-making should be simple and fun. Kate McDermott has taught this and made pies with thousands of people across the country at her Pie Camps. Her confidence comes through in every recipe, and will inspire readers to don an apron, grab a rolling pin, and get cooking. (The stunning photographs in this book won’t hurt either.) Over the years, McDermott developed more than a dozen crusts, half...
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Publisher / Publication Date: Countryman Press, a division of W. W. Norton & Company, Independent Publishers Since 1923 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 MCDMcDermott, Kate
Summary: "Readers fell in love with Kate McDermott and her story-filled cookbook, Art of the Pie. In this new book, McDermott takes her teaching to the next level. Here, she's focused more on technique: how to decorate pastry with braided crusts, troubleshoot a custard that won't set, create beautiful layered pies, and perfectly thicken your fruit filling. Once you have the foundations down, it's time...
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Publisher / Publication Date: The Countryman Press, a division of W.W. Norton & Company 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 MCDScarlata, Kate
Summary: "A cookbook dedicated to easy, delicious, everyday recipes for the many sufferers of IBS and other digestive disorders. Do you suffer from IBS or a chronically sensitive stomach? The culprit may be your diet: many everyday foods contain FODMAPs--a group of carbohydrates that can wreak havoc on your digestive system. Digestive health specialist Kate Scarlata and expert recipe developer Dédé...
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Publisher / Publication Date: Da Capo/Life Long, Perseus Books/Hachette Book Group 2018