Wohl, Kit.
Summary: Stories about the restaurant's history and l60 recipes.
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Publisher / Publication Date: Pelican 2005
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.59763 WOHBoudy, Toya
Summary: Toya Boudy's father grew up in the Magnolia projects of New Orleans; her mother shared a tight space with five siblings uptown. They worked hard, rotated shifts, and found time to make meals from scratch for the family. In Cooking for the Culture, Boudy shares these recipes, many of which are deeply rooted in the proud Black traditions that shaped her hometown. Driving the cookbook are her...
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Publisher / Publication Date: The Countryman Press 2023
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1 available in Adult Non-fiction, Call number: 641.59763 BOUAlexander, Jasper
Summary: In 1938, Louisiana native Hattie Gray started Hattie's Chicken Shack in Saratoga Springs, New York. Alexander traces the restaurant's history to the present through recipes, anecdotes, and photographs, interwoven with recipes from downhome jambalaya to good old-fashioned fried chicken. Now you can enjoy these tasty Southern meals with your family and friends in the comfort of your own sweet home.
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Publisher / Publication Date: Countryman Press 2016
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 ALEWalsh, Robb
Summary: Compiles chili recipes and recipes that incorporate chili, including such offerings as lobster chili, green chile chicken, Branson chili cheese fries, and pork and whiskey chili.
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Publisher / Publication Date: Ten Speed Press 2015
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Place a hold to request this item.McMillan, Kate
Summary: Make every day delicious and nourishing with Soup of the Day. Get inspired with gorgeous photography and easy recipes for a year's worth of fresh soups, stews, chowders, and chilis.
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Publisher / Publication Date: Weldon Owen 2020