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Arnaud's restaurant cookbook

text Arnaud's restaurant cookbook

Summary

Stories about the restaurant's history and l60 recipes.

Contents
Special occasions and spectacular meals -- celebration on the half shell -- Hors d'Oeuvres, canapes and appetizers -- Soups and salads -- Brunch -- Seafood -- Meat and poultry -- The casual side of creole cooking -- Toast the cocktail -- Sweet con... Read more
Format
text
Description
223 pages : color illustrations ; 26 x 26 cm
Publisher
Pelican 2005

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