Item details: The chili cookbook : a history of the one-pot classic, with cook-off-worthy recipes from three-bean to four-alarm, and con carne to vegetarian - 48140076

The chili cookbook : a history of the one-pot classic, with cook-off-worthy recipes from three-bean to four-alarm, and con carne to vegetarian

text The chili cookbook : a history of the one-pot classic, with cook-off-worthy recipes from three-bean to four-alarm, and con carne to vegetarian

Summary: Compiles chili recipes and recipes that incorporate chili, including such offerings as lobster chili, green chile chicken, Branson chili cheese fries, and pork and whiskey chili.

Contents: Chili kitchen notes -- Chile identification guide -- Chili's family tree -- Lobster chili in old Mexico -- Christmas in New Mexico -- Goulash, kima, and tajine -- Tex-Mex traditions -- Longhorns, chile Queens, and the cradle of Texas chili -- Comi... Read more

Format: text

Description: 192 pages ; 21 cm

Publisher: Ten Speed Press 2015

Library	Location	Status
Woodmere (Main Branch)	641.8 WAL in Adult Non-fiction	Reshelving

Library	Location	Status
TADL-WOOD	641.8 WAL in Adult Non-fiction	Reshelving

bibliography Cookbooks. Cookbooks. Cookbooks.

Cooking (Hot peppers) Cooking (Beans) Chili con carne Cooking, American Southwestern style Cooking, American Southwestern style Cooking (Beans.) Cooking (Hot peppers.) Chili con carne Chili con carne Cooking, American Southwestern style Cooking (Beans) Cooking (Hot peppers)

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Library	Location	Status
Woodmere (Main Branch)	641.8 WAL in Adult Non-fiction	Reshelving

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