Kimball, Christopher
Summary: "In Cookish, Christopher Kimball and his team of cooks and editors harness the most powerful cooking principles from around the world to create 200 of the simplest, most delicious recipes ever created. These recipes, most with six or fewer ingredients (other than oil, salt, and pepper), make it easy to be a great cook -- the kind who can walk into a kitchen and throw together dinner in no time"--
Format: text
Publisher / Publication Date: Voracious, Little, Brown and Company 2020
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 KIMCopies Available at Woodmere
3 available in Adult Non-fiction, Call number: 641.555 KIMCifelli, Cara Carin
Summary: In this collection of exciting plant-based bowl foods, Cara Carin Cifelli combines her profession as a certified holistic nutritionist with her personal experience overcoming an eating disorder to demonstrate how readers can care for both body and mind through the food they eat. At the core of each recipe are SOUL foods: ingredients that are sustainable, organic, unprocessed and local, making...
Format: text
Publisher / Publication Date: Page Street Publishing 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 CIFBenjamin, Dianne
Summary: "Learn to soothe your digestive difficulties with 100 delicious recipes from The Low-FODMAP Cookbook!FODMAPs are carbohydrates that are not properly absorbed in the small intestine by people with digestive difficulties such as IBS, Crohn's Disease, and Colitis. Once these carbohydrates reach the large intestine, they cause many uncomfortable symptoms such as gas, bloating, and pain. The...
Format: text
Publisher / Publication Date: Fair Winds Press 2016
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.56 BENCairo, Elias.
Summary: A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand.
Format: text
Publisher / Publication Date: Ten Speed Press 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.66 CAIJacob, Dianne
Summary: "Filled with creative recipes and expert advice, The Good Pantry puts a DIY spin on kitchen basics, offering healthy alternatives to common store-bought products. Discover more than 140 ideas for great-tasting sauces and spreads, ready-made baking and cereal mixes, make-ahead doughs, crowd-pleasing snacks, and more. These re-crafted recipes replace the additives and preservatives found in...
Format: text
Publisher / Publication Date: Oxmoor House 2015
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 JACZairi, Zouhair.
Summary: Relying heavily upon memories of his mother's and grandmother's fare in his youth, Zouhair's ground-breaking culinary tour de force: Moorish Fusion Cuisine: Conquering the New World introduces a unique approach to a mouthwatering ancient gastronomy and represents a personal homage to the Moorish cuisine of his homeland. Few cookbooks on the cuisine of the Moors have been written. Chef Zouhair...
Format: text
Publisher / Publication Date: Emerald Book Co. 2011
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.5946 ZAIBecker, Kaori
Summary: "Food writer Kaori Becker's easy-to-follow techniques for creating and cooking with mochi deliver the perfect mix of fun and tradition"-- Becker shows how to turn rice, sugar, and water into mochi-- the chewy Japanese rice-dough treat-- right in your own kitchen! She shares recipes for filled and unfilled mochi, as well as ideas for trying mochi dough in baked goods, like donuts or savory...
Format: text
Publisher / Publication Date: Storey Publishing 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5952 BECJohansen, Signe
Summary: "Many of us cook for one on a regular basis - isn't it time we became more selfish in the kitchen? Celebrating the joy of self-reliance and self-sufficiency, Signe Johansen shares 80 fabulous recipes for happy solo cooking. Beautifully photographed and designed, the cookbook includes a range of tasty and uncomplicated no-cook fast food and one-pot dishes to transform your daily routine. Signe...
Format: text
Publisher / Publication Date: Bluebird Books for Life 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5611 JOHKohnke, Luane.
Summary: Whether you're new to gluten-free baking or have been eating gluten-free for years, Konhke gives you information on gluten-free ingredients, advice on gluten-free baking techniques, and a useful gluten-free flour mix recipe.
Format: text
Publisher / Publication Date: Sellers Pub. 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5638 KOHKrissoff, Liana
Summary: In Slow Cook Modern, Krissoff shares more than 150 recipes, including quick, fresh side dishes created for the adventurous home cook. All the slow cooker recipes are true 8-hour dishes, so you can actually prepare each dish in the morning and finish it quickly when you get home. The goal is to help people make complete meals with ease: Tarragon and Crème Fraîche Chicken with Cranberry-Orange...
Format: text
Publisher / Publication Date: Abrams 2017
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.58 KRICopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.58 KRISanfilippo, Diane
Summary: Features over one hundred grain-, gluten-, legume-, dairy-, and sugar-free recipes, including lemon ginger chicken, seasoned sweet potato fries, and sunbutter brownies.
Format: text
Publisher / Publication Date: Victory Belt Publishing, Inc. 2013
Copies Available at Peninsula
1 available in Adult, Call number: 641.5638 SANKochilas, Diane
Summary: "Diane Kochilas' new cookbook that brings the plant-based cuisine of Ikaria to your dinner table. Ikaria is an island in Greece where people live to a ripe old age, sometimes living well past 100. Diane Kochilas, host of the television series My Greek Table, is a daughter of Ikaria. The Ikaria Way is her latest cookbook and is filled with easy, contemporary recipes rooted in her background and...
Format: text
Publisher / Publication Date: St. Martin's Griffin 2024
Sorry, no copies available
Place a hold to request this item.Devereaux, Diane
Summary: "The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat."--Provided by publisher.
Format: text
Publisher / Publication Date: Rockridge Press 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.4 DEVCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.4 DEVChartrand, Shane
Summary: "Tawâw [ta-wow; Cree]: "Welcome, there is room." Indigenous cuisine, like other aspects of Indigenous cultures, is now reawakening with a fresh vitality and creative energy unlike anything we've seen in decades. With Tawâw: Progressive Indigenous Cuisine, acclaimed chef Shane Chartrand hopes to ignite the imagination of a new generation of culinary talent who will create a more inclusive...
Format: text
Publisher / Publication Date: Ambrosia 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59297 CHAMitchell, Shane
Summary: "A lushly photographed culinary travel book featuring profiles of the stewards of the world's oldest foodways--traditional farming, hunting, fishing, and foraging methods--along with 40 recipes. Food and travel writer Shane Mitchell and photographer James Fisher have traveled the world on assignment for food and travel publications such as Travel + Leisure and Saveur. Along the way, they have...
Format: text
Publisher / Publication Date: Ten Speed Press 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 MITKuan, Diana.
Summary: Provides popular Chinese takeout recipes for appetizers, soups, main courses, noodle and rice dishes, and desserts.
Format: text
Publisher / Publication Date: Ballantine Books 2012
Sorry, no copies available
Place a hold to request this item.Nayak, Hari.
Summary: Features Indian recipes modified to suit a modern lifestyle, including lemon pepper chicken with fresh mint, fresh-baked rosemary naan, and green cabbage with lentils.
Format: text
Publisher / Publication Date: Tuttle Pub. 2012
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5954 NAYLicalzi, Diana
Summary: For women who are trying to conceive, pregnant, or breastfeeding, Drinking for Two provides 45+ delicious, plant-based mocktail recipes carefully crafted to deliver essential nutrients and antioxidants, and target common pregnancy symptoms, all leading to a healthy pregnancy.
Format: text
Publisher / Publication Date: Blue Star Press 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.26 LICSchloss, Carrie
Summary: Inspired by the vast honey selection available behind the Honey Bar, chef Carrie Schloss has created The Asheville Bee Charmer Cookbook, a collection featuring 130 recipes, 20 honey varietals, and 8 special Bee Charmer blends. With a color, aroma, and tasting guide to honey varietals and dishes like Bee Pollen Nut Brittle, Chipotle Honey-Marinated Skirt Steak, Milk and Honey Dinner Rolls, and...
Format: text
Publisher / Publication Date: Surrey Books, an Agate imprint 2017
Copies Available at Fife Lake
1 available in Adult, Call number: 641.68 SCHMangini, Cara
Summary: "Marrying the art of butchery with the joy of gorgeous seasonal produce, The Vegetable Butcher is the fresh, inspiring and essential guide that demystifies the world of vegetables, from exotic crosnes and gnarly celeriac to the amazingly versatile everyday potato. It's the book that show exactly how to prepare an artichoke-plus peel a tomato, chiffonade kale, slice kohlrabi into carpaccio,...
Format: text
Publisher / Publication Date: Workman Publishing 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.7 MANCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.7 MANMangini, Cara
Summary: "With simple lessons and recipes that put irresistible, vegetable forward dishes in every home cook's everyday rotation, IACP Award winner and James Beard Award finalist Cara Mangini presents a foundational education in vegetable cooking in an approachable framework, through uncomplicated lessons with seasonal riffs. More than 100 recipes"--
Format: text
Publisher / Publication Date: Workman Publishing 2024
Sorry, no copies available
Place a hold to request this item.Henry, Diana.
Summary: What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish-, and grain-based dishes - often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia.
Format: text
Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5637 HENLicalzi, Diana
Summary: "If you have prediabetes or type 2 diabetes, this approach can help you achieve non-diabetic blood sugar within weeks. The simple lifestyle changes outlined in this book focus on the reversal of insulin resistance--the root cause of high blood sugar"--
Format: text
Publisher / Publication Date: Blue Star Press 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56314 LICHenry, Diana
Summary: "Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making a great meal. Diana Henry's favorite way to cook is to throw ingredients into a dish or roasting pan, slide them into the oven, and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going...
Format: text
Publisher / Publication Date: Mitchell Beazley 2019