Search

4 holds on 1 copy

text From the oven to the table : simple dishes that look after themselves

4 holds on 1 copy

Summary
"Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making a great meal. Diana Henry's favorite way to cook is to throw ingredients into a dish or... Read more
Contents
Simple suppers: sausages, chops, fish fillets & the like -- My favorite ingredient: chicken thighs forever -- Asparagus to zucchini: spring & summer vegetables -- Beets & bitter greens: autumn & winter vegetables -- Cook until tender: grains & leg... Read more
Format
text
Description
240 pages : color illustrations ; 26 cm
Publisher
Mitchell Beazley 2019

No Copies Currently Available

All Copies (Show)

Genres (Show)

Subjects (Show)