text From the oven to the table : simple dishes that look after themselves
- Summary
- "Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making a great meal. Diana Henry's favorite way to cook is to throw ingredients into a dish or... Read more
- Contents
- Simple suppers: sausages, chops, fish fillets & the like -- My favorite ingredient: chicken thighs forever -- Asparagus to zucchini: spring & summer vegetables -- Beets & bitter greens: autumn & winter vegetables -- Cook until tender: grains & leg... Read more
- Format
- text
- Description
- 240 pages : color illustrations ; 26 cm
- Publisher
- Mitchell Beazley 2019
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.82 HEN in Adult Non-fiction | Reshelving |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.82 HEN in Adult Non-fiction | Reshelving |