text Olympia Provisions : cured meats and tall tales from an American charcuterie
- Summary
-
A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand.
- Format
- text
- Description
- 281 pages : color illustrations ; 29 cm
- Publisher
- Ten Speed Press 2015
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.66 CAI in Adult Non-fiction | Reshelving |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.66 CAI in Adult Non-fiction | Reshelving |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.66 CAI in Adult Non-fiction | Reshelving |
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