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McDougall, John A.

Summary: Fear of carbs has taken over the diet industry for the past few decades--the mere mention of a starch-heavy food is enough to trigger an avalanche of shame and longing. Here, diet doctor and board-certified internist John A. McDougall, MD, and his kitchen-savvy wife, Mary, show that a starch-rich diet can actually help you lose weight and prevent a variety of ills. By fueling your body...

Format: text

Publisher / Publication Date: Rodale 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5638 MCD

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.5638 MCD

Kim, Heather

Summary: "A sassy twist on traditional desserts containing fruit"--

Format: text

Publisher / Publication Date: Compass Point Books, a capstone imprint 2019

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.86 KIM

Blum, Esther.

Summary: Offers a high-protein, hormone-balancing, and detoxifying program that will help readers lose weight, get healthy, and feel good from the inside out.

Format: text

Publisher / Publication Date: 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 613 BLU

Schwartz, Heather E.

Summary: "This fun, friendly title based on the Cookie Monster's Foodie Truck segment serves as an introduction to the basics of food literacy"--

Format: text

Publisher / Publication Date: Lerner Publications 2020

Copies Available at Woodmere

2 available in Juvenile Nonfiction, Call number: J 641.5 SCH

Alexander, Jasper

Summary: In 1938, Louisiana native Hattie Gray started Hattie's Chicken Shack in Saratoga Springs, New York. Alexander traces the restaurant's history to the present through recipes, anecdotes, and photographs, interwoven with recipes from downhome jambalaya to good old-fashioned fried chicken. Now you can enjoy these tasty Southern meals with your family and friends in the comfort of your own sweet home.

Format: text

Publisher / Publication Date: Countryman Press 2016

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.5 ALE

Washburn, Donna.

Summary: "These outstanding recipes run the gamut of exactly the type of baked goods those managing gluten intolerance crave - with a small twist. Based on extensive feedback, we've learned that gluten-free home bakers prefer small batches and yields from their efforts. The reasons vary from space constraints (since people managing gluten intolerance typically require more products, which take up...

Format: text

Publisher / Publication Date: R. Rose 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5638 WAS

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