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bibliography Cookbook Cookbooks. cookbooks. Juvenile works. Livres de cuisine. Recipes.McDougall, John A.
Summary: Fear of carbs has taken over the diet industry for the past few decades--the mere mention of a starch-heavy food is enough to trigger an avalanche of shame and longing. Here, diet doctor and board-certified internist John A. McDougall, MD, and his kitchen-savvy wife, Mary, show that a starch-rich diet can actually help you lose weight and prevent a variety of ills. By fueling your body...
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Publisher / Publication Date: Rodale 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5638 MCDCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5638 MCDKim, Heather
Summary: "A sassy twist on traditional desserts containing fruit"--
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Publisher / Publication Date: Compass Point Books, a capstone imprint 2019
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.86 KIMBlum, Esther.
Summary: Offers a high-protein, hormone-balancing, and detoxifying program that will help readers lose weight, get healthy, and feel good from the inside out.
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Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613 BLUSchwartz, Heather E.
Summary: "This fun, friendly title based on the Cookie Monster's Foodie Truck segment serves as an introduction to the basics of food literacy"--
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Publisher / Publication Date: Lerner Publications 2020
Copies Available at Woodmere
2 available in Juvenile Nonfiction, Call number: J 641.5 SCHAlexander, Jasper
Summary: In 1938, Louisiana native Hattie Gray started Hattie's Chicken Shack in Saratoga Springs, New York. Alexander traces the restaurant's history to the present through recipes, anecdotes, and photographs, interwoven with recipes from downhome jambalaya to good old-fashioned fried chicken. Now you can enjoy these tasty Southern meals with your family and friends in the comfort of your own sweet home.
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Publisher / Publication Date: Countryman Press 2016
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 ALEWashburn, Donna.
Summary: "These outstanding recipes run the gamut of exactly the type of baked goods those managing gluten intolerance crave - with a small twist. Based on extensive feedback, we've learned that gluten-free home bakers prefer small batches and yields from their efforts. The reasons vary from space constraints (since people managing gluten intolerance typically require more products, which take up...
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Publisher / Publication Date: R. Rose 2011