Vinton, Sherri Brooks
Summary: "In this handy kitchen reference written in a friendly question-and-answer format, Sherri Brooks Vinton tackles hundreds of common queries about preserving food"--
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Publisher / Publication Date: Storey Publishing 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.4 VINSifton, Sam.
Summary: "From one of America's finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner--preparing it, surviving it, and pulling it off in style. From the planning of the meal to the washing of the last plate, Thanksgiving poses more--and more vexing--problems for the home cook than any other holiday. In this smartly written,...
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Publisher / Publication Date: Random House 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.568 SIFScherr, Suzy
Summary: "Stay home, save money, savor your food, and support a healthy lifestyle-all with these two pantry powerhouses! Olive oil and sea salt are staples in most homes. They're the key to simple pastas, luscious cakes, and savory preserves. But their benefits don't stop there! Did you know that this pair is packed with healthy potential? They can support digestion, help maintain healthy heart...
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Publisher / Publication Date: The Countryman Press 2021
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Place a hold to request this item.Shefi, Naama
Summary: "From Rosh Hashanah and Passover to Hanukkah and weekly shabbat dinners, this joyous celebration of all the Jewish holidays offers a treasury of 130 recipes gathered from 30 influential chefs and food professionals around the globe, whose shared stories illuminate the diversity of the Jewish diaspora and its cuisine. As contributor Mitchell Davis puts it, the meal is the holiday. Whether it's...
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Publisher / Publication Date: 2024
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Place a hold to request this item.Sifton, Sam
Summary: Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adapted from back cover and page 1.
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Publisher / Publication Date: Ten Speed Press 2021
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5 SIFCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 SIFSifton, Sam
Summary: From the New York Times food editor and former restaurant critic Sam Sifton comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family. It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down, or up). The 200 recipes are mostly simple and inexpensive, and they derive from...
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Publisher / Publication Date: Random House 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 SIFGore, Sherry
Summary: Filled with classic pie recipes such as apple and pecan, yet bolstered with modern pie innovations like pie pops, Thanksgiving Pie, and pies-in-a-jar, this is a collection of simple, straightforward recipes and stories of Amish life that will help bakers bring their families together around the table.--Provided by publisher.
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Publisher / Publication Date: Zondervan 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8652 GORTaste of Home Books
Summary: "Create a little magic this season with the all-new Taste of Home Christmas! More than 350 recipes, easy crafts, decorating ideas, yuletide hints and kitchen timesavers help you turn homemade holidays into lifelong memories. Tempting appetizers, savory main courses, delicious sides, golden breads and impressive desserts offer everything you need to create a stunning holiday spread. Six complete...
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Publisher / Publication Date: RDA Enthusiast Books, LLC 2019
Copies Available at Kingsley
1 available in Holiday Non-fiction, Call number: 641.5 TasCrow, Sheryl.
Summary: Singer Sheryl Crow's cookbook shows how she eats healthily by cooking foods that are seasonal, locally grown, and vitamin-rich to keep her on top of her game and always ready to perform. "In The Kitchen" offers a full menu of approximately 125 recipes grouped seasonally--from the big entertaining menus that are prepared for her crew while touring (Mojito braised pork) to small home-cooked meals...
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Publisher / Publication Date: St. Martin's Press 2011
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1 available in Adult Non-fiction, Call number: 641.5973 CRODojny, Brooke.
Summary: Creamy Clam Chowder. Portuguese Caldo Verde Chowder. Northwest Salmon Chowder with Leeks and Peas. Double Corn Summer Chowder. Brooke Dojny offers 57 recipes for chowders of all kinds -- some made with seafood, some with meat, and some with just veggies -- plus side dishes, salads, and desserts to round out the menu. Whether you’re looking for a hearty meal on a cozy winter evening or a fresh...
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Publisher / Publication Date: Storey Publishing 2015
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1 available in Adult Non-fiction, Call number: 641.5 DOJMcLay, Brooke.
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Publisher / Publication Date: Adams Media Corp 2014
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.554 MCLTipton-Martin, Toni
Summary: "More than 100 recipes that paint a rich, varied picture of the true history of African American cooking--from a James Beard Award-winning food writer"--Amazon.com.
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Publisher / Publication Date: Clarkson Potter/Publishers 2019