Adachi, Yumiko
Summary: Real Vietnamese Cooking gathers the collective culinary wisdom of three intrepid food explorers who spent years training with Vietnam's best chefs while scouring the countryside in search of tastes few foreigners experience. It introduces readers to local takes on classic dishes, as well as lesser known favorites--all delicious and accessible, made from easy-to-find ingredients.
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Publisher / Publication Date: Tuttle Publishing 2020
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1 available in Adult Non-fiction, Call number: 641.59597 ADAMyint, Anthony.
Summary: Presents a collection of recipes from the popular restaurant, along with a history of how it was set up, anecdotes about the chefs and staff, and illustrations of the techniques used to prepare certain dishes.
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Publisher / Publication Date: McSweeney's Insatiables 2011
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1 available in Adult Non-fiction, Call number: 641.5 MYIChauhan, Maneet
Summary: Exploring India's most iconic, delicious, and fun-to-eat foods, the Chopped judge and James Beard Award-winning chef presents varied, colorful, and expressive recipes that are accompanied by personal stories as well as historical and cultural notes.
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Publisher / Publication Date: Clarkson Potter/Publishers 2020
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Place a hold to request this item.Summary: For everyone who loves travel and trying the local delicacies, this beautifully illustrated hardback is the must have handbook to a year's worth of perfect weekends around the world for food lovers. Featured trails include the an homage to Buenos Aires steak, cozy wintertime French Canadian cuisine, Puglia's distinctive dishes, and Parisian patisserie. Each trail is an itinerary, detailing when...
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Publisher / Publication Date: Lonely Planet Global Limited 2016
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1 available in Adult Non-fiction, Call number: 910 FOOFeniger, Susan.
Summary: On her globe-trotting adventures, with cooking and eating as the only shared language, Susan has forged friendships with rice farmers in Vietnam, women baking flatbread in Turkey, and nomadic cheesemakers in Mongolia. She's become an expert on combining spices and ingredients to re-create authentic mind-blowing flavors back home. One bite of Artichokes with Lemon Za'atar Dipping Sauce confirms...
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Publisher / Publication Date: Clarkson Potter/Publishers 2012
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1 available in Adult Non-fiction, Call number: 641.59 FENCocagne, Anto
Summary: "Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia. Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia. We will discover the main...
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Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc. 2022
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1 available in Adult Non-fiction, Call number: 641.596 COCAcurio, Gastón
Summary: One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar.
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Publisher / Publication Date: Phaidon 2015
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Place a hold to request this item.Samuelsson, Marcus.
Summary: The award-winning celebrity chef and New York Times best-selling author unwinds at home, sharing 150 relaxed, multicultural dishes For two decades, Marcus Samuelsson has captivated food lovers with his brilliant culinary interpretations. Born in Ethiopia, raised in Sweden, and trained in European kitchens, he is a world citizen turned American success story. Not only was Samuelsson the...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2014
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1 available in Adult Non-fiction, Call number: 641.5 SAMKleeman, Julie
Summary: "Nourishing, simple, seasonal food that heals as well as fuels: This way of eating might be popular today, but it has been traditional in Tibet for over 8,000 years. Taste Tibet is a collection of over 80 recipes from the Tibetan Plateau, written for today's home cook. Create comforting soups and stews, discover the secrets of hand-pulled noodles, and learn everything you need to know about...
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Publisher / Publication Date: Interlink Books 2022
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Place a hold to request this item.Ford, Eleanor
Summary: A collection of enchanting, unusual yet accessible dishes ... from the refined cooking of Java to the spicy heart of Sumatra and over the water to the festival foods of Bali.
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Publisher / Publication Date: Apollo Publishers 2019
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Place a hold to request this item.Atassi, Anas
Summary: "Exploring the connection of food and culture. The Syrian kitchen, shaped by influences from neighboring countries, has deep historical roots and evolved to perfection over thousands of years. Sumac is filled with traditional and contemporary Syrian recipes that were inspired by personal stories. The gorgeous photography illustrates how beautiful this country was and still is, and family...
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Publisher / Publication Date: Interlink Books 2021
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1 available in Adult Fiction, Call number: 641.595691 ATALiu, Betty
Summary: "An evocative, transporting look into the thousands-year-old cuisine of Shanghai, China's most exciting, bustling city, with 100 recipes and stories"--
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Publisher / Publication Date: Harper Design, an imprint of HarperCollinsPublishers 2020
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1 available in Adult Non-fiction, Call number: 641.5951 LIUColquhoun, Kate
Summary: Chronicles the social history of Britain through the evolution of its food, tracing the development of aristocratic tastes and street food across the country from pre-Roman times to the present day.
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Publisher / Publication Date: Bloomsbury 2007
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1 available in Adult Non-fiction, Call number: 641.5941 COLLee, Su Youn
Summary: When Coco the chipmunk, who always shares her food, falls ill, her new friends come to care for her in the same way she taught them, in this heartwarming debut picture book inspired by a Korean greeting.
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Publisher / Publication Date: Feiwel and Friends 2022
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1 available in Juvenile Easy, Call number: JE LEEGass, Anna Francese
Summary: Italian food has captivated our taste buds for centuries. Combining simplicity and creativity, it enchants with an alchemy of high-quality ingredients, recipes tied to the specialties of each region, and the experience of being at the table. There is an entire category of smaller bites--spuntini--meant to be enjoyed at in-between-meal moments of the day. This snack cookbook by Italian food...
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Publisher / Publication Date: 2024
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Place a hold to request this item.Allahyari, Hamed
Summary: Hamed Allahyari cooks to connect - for that joyful moment you can say salamati (Farsi for "health" and "cheers") around the table. A restaurateur in Iran, it was natural for Hamed to gravitate to food after a long and perilous journey to a new life in Australia. He road-tested his dishes at hundreds of cooking classes, eventually launching his heartfelt cafe and restaurant, SalamaTea. With...
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Publisher / Publication Date: Interlink Books 2023
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Place a hold to request this item.Sayre, April Pulley
Summary: "How can a leaf become a fish? Two children find out as they observe life in and around a stream"--
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Publisher / Publication Date: Charlesbridge 2024
Copies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 577.6 SAYArokiasamy, Christina
Summary: A delicious and informal mashup of Southeast Asian and European influences, Malaysian cooking is full of flavor and easy to love. Chef and author Christina Arokiasamy brings it into the American home kitchen. This cuisine borrows from the traditions of Thailand, India, China, and Portugal for dishes as varied as Chili Prawns, Salmon Tandoori, Hainanese Chicken Rice, and Grilled Lamb with...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2017
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1 available in Adult Non-fiction, Call number: 641.595 AROLewton, Kelli
Summary: "With party themes like 'Unicorns Trending,' 'Boho Beach,' 'Modern Pumpkin' and 'Party Bling,' the suggestions in this guide are guaranteed to take your parties to the next level. Each chapter offers a party blueprint with tips from event designer Kevin Miller, a full menu and recipes. Use the plan in its entirety or take what inspires you"--Page 4 of cover.
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Publisher / Publication Date: Scribe Publishing Company 2022