text Chaat : the best recipes from the kitchens, markets, and railways of India
- Summary
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Exploring India's most iconic, delicious, and fun-to-eat foods, the Chopped judge and James Beard Award-winning chef presents varied, colorful, and expressive recipes that are accompanied by personal stories as well as historical and cultural notes.
- Contents
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The North. New Delhi ; Amritsar ; Srinagar ; Agra and Lucknow -- The West. Jaipur ; Mumbai ; Goa ; Pune and Ahmedabad -- The South. Chennai ; Hyderabad ; Mangalore ; Ernakulam -- The East. Puri ; Guwahati ; Kolkata ; Ranchi -- A roundup of Indian pantry ingredients.
- Format
- text
- Description
- 272 pages : color illustrations ; 25 cm
- Publisher
- Clarkson Potter/Publishers 2020
| Library | Location | Status |
|---|
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.5954 CHA in Adult Non-fiction | Checked out (Due: 2024-05-12) |