text Peru : the cookbook
- Summary
- One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisc... Read more
- Contents
-
Ceviche -- Appetizers -- Street food -- Soups, broths & chowders -- Rice, stir-fries & tacu tacus -- Stews, chiles & roasts -- Desserts & sweets -- Drinks -- Basic recipes.
- Format
- text
- Description
- 432 pages ; color illustrations ; 28 cm.
- Publisher
- Phaidon 2015
| Library | Location | Status |
|---|
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.59 ACU in Adult Non-fiction | Checked out (Due: 2024-05-03) |
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