Greenstein, George
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Publisher / Publication Date: 2015
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1 available in Adult Non-fiction, Call number: Food Bake GreensteinRovira, Michel de
Summary: How do croissants get their flaky layers? What is the difference between pastry cream and Bavarian cream? What is genoise cake? Can millefeuilles really be made in a home kitchen? For anyone who has asked themselves about the secrets of French pastry, Bake Like a French Pastry Chef holds these answers and many more.
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Publisher / Publication Date: The Countryman Press, a division of W. W. Norton & Company Independent Publishers Since, 1923 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 DERSummary: The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated. Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely...
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Publisher / Publication Date: John Wiley & Sons, Inc. 2016
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Place a hold to request this item.Billingsley, Sarah.
Summary: "What s better than small treats? Eating with your hands! This enticing cookbook delivers on both counts in one adorable package. Pie-lovers everywhere will be thrilled to find their favorite recipes plus fabulous new creations. Savory pies also make an appearance: grab a Bacon, Egg, and Cheese Breakfast Pie on the way out the door in the morning! Ideal for beginning and seasoned bakers alike...
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Publisher / Publication Date: Chronicle Books 2011
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1 available in Adult Non-fiction, Call number: 641.865 BILMcDermott, Kate
Summary: "Readers fell in love with Kate McDermott and her story-filled cookbook, Art of the Pie. In this new book, McDermott takes her teaching to the next level. Here, she's focused more on technique: how to decorate pastry with braided crusts, troubleshoot a custard that won't set, create beautiful layered pies, and perfectly thicken your fruit filling. Once you have the foundations down, it's time...
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Publisher / Publication Date: The Countryman Press, a division of W.W. Norton & Company 2020
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1 available in Adult Non-fiction, Call number: 641.86 MCDVetri, Marc
Summary: "From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes"--
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Publisher / Publication Date: Ten Speed Press 2020
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1 available in Adult Non-fiction, Call number: 641.81 VETWillan, Anne.
Contents: Essential flavors -- Tips from the pros -- Saucery -- Eggscetera -- Fabulous fish and seafood -- From the farmyard -- Mastering meats -- Perfect pasta and rice -- The vegetable story -- Pastry fundamentals.
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Publisher / Publication Date: Stewart, Tabori & Chang 2004
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1 available in Adult Non-fiction, Call number: 641.5 WILHood, Susan
Summary: "An inspirational nonfiction novel-in-verse about Zhanna Arshanskaya, a young Ukrainian Jewish girl using the alias Anna, whose phenomenal piano-playing skills saved her life and the life of her sister, Frina, during the Holocaust-from award-winning author Susan Hood, with Zhanna's son, Greg Dawson"--
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Publisher / Publication Date: Harper, an imprint of HarperCollinsPublishers 2022
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1 available in Juvenile Nonfiction, Call number: J 921 ARSButcher, Sally.
Summary: A guide to vegetarian Middle Eastern cooking that explores recipes using traditional ingredients as well as looking at the items available today in local grocery stores, and includes recipes for bread and pastry, herbs and salads, dairy and eggs, soup, legumes, grains, vegetables, fruit, preserving, and desserts.
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Publisher / Publication Date: Interlink Books 2012
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1 available in Adult Non-fiction, Call number: Food Veg ButcherStrickler, Dale
Summary: The health and profitability of grass-based livestock begins with the food they eat. In Managing Pasture, author Dale Strickler guides farmers and ranchers through the practical and ideological considerations behind caring for the land as a key part of running a successful grass-based operation, from the profitability of replacing expensive grain feed with nutrient-rich native grasses to the...
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Publisher / Publication Date: Storey Publishing 2019
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 633.2 STRBardach, Ann Louise.
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Publisher / Publication Date: Random House 2002
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1 available in Adult Non-fiction, Call number: 972.91 BARLeslie, Kenneth
Summary: Finally back in print for a new generation of artists, Ken Leslie's "Oil Pastel" is the definitive instructional resource on this wonderfully rich and versatile medium.
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Publisher / Publication Date: Echo Point Books & Media 2015
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1 available in Adult Non-fiction, Call number: 741.235 LESHastings, Max
Summary: "In The Abyss, Max Hastings turns his focus to one of the most terrifying events of the mid-twentieth century--the thirteen days in October 1962 when the world stood on the brink of nuclear war. Hastings looks at the conflict with fresh eyes, focusing on the people at the heart of the crisis--America President John F. Kennedy, Soviet First Secretary Nikita Khrushchev, Cuban Prime Minister Fidel...
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Publisher / Publication Date: Harper, an imprint of HarperCollins Publishers 2022
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1 available in Adult Non-fiction, Call number: 972.9106 HASCopies Available at Peninsula
1 available in Adult, Call number: 972.9106 HASLatell, Brian.
Contents: More radical than me -- A peasant from Biran -- The victim of exploitation -- We will all be heroes -- My true destiny -- So we can seize power -- He is our father -- My job is to talk -- I detest solitude -- The moral and political duty -- The corpse of imperialism -- My brother twice over -- More than enough cannons-- Afterword.
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Publisher / Publication Date: Palgrave Macmillan 2007