text Bake like a French pastry chef : delectable cakes, perfect tarts, flaky croissants, and more
- Summary
- How do croissants get their flaky layers? What is the difference between pastry cream and Bavarian cream? What is genoise cake? Can millefeuilles really be made in a home kitchen? For anyone who has asked themselves about the secrets of French pas... Read more
- Format
- text
- Description
- ix, 213 pages : color illustrations ; 28 cm
- Publisher
- The Countryman Press, a division of W. W. Norton & Company Independent Publishers Since, 1923 2018
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.865 DER in Adult Non-fiction | Reshelving |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.865 DER in Adult Non-fiction | Reshelving |