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text Bake like a French pastry chef : delectable cakes, perfect tarts, flaky croissants, and more

Summary
How do croissants get their flaky layers? What is the difference between pastry cream and Bavarian cream? What is genoise cake? Can millefeuilles really be made in a home kitchen? For anyone who has asked themselves about the secrets of French pas... Read more
Format
text
Description
ix, 213 pages : color illustrations ; 28 cm
Publisher
The Countryman Press, a division of W. W. Norton & Company Independent Publishers Since, 1923 2018

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