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The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated. Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking a...
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Contents
Recipe contents -- Preface -- Part 1: Professional Baker And Pastry Chef: -- Career Opportunities For Baking And Pastry Professionals -- Ingredient Identification -- Equipment Identification -- Advanced Baking Principles -- Food And Kitchen Safety...
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