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Zinczenko, David.

Summary: This must-have guide for concerned parents offers detailed analysis and nutritional tips on thousands of the most popular food choices for kids. Covering the best and worst options available at the most popular restaurants in the country as well as the healthiest--and most harmful--foods in the supermarket aisles, if kids are eating it, this book is probably analyzing it. Other features...

Format: text

Publisher / Publication Date: Rodale 2008

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 613.25 ZIN

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 618.92 ZIN

Bacon, Lindo

Summary: "Fat isn't the problem. Dieting is the problem. A society that rejects anyone whose body shape or size doesn't match an impossible ideal is the problem. A medical establishment that equates 'thin' with 'healthy' is the problem. The solution? Health at every size. Tune in to your body's expert guidance. Find the joy in movement. Eat what you want, when you want, choosing pleasurable foods that...

Format: text

Publisher / Publication Date: BenBella Books 2010

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 613.2 BAC

Format: text

Publisher / Publication Date: Little, Brown and Co. 2006

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 649 SEA

Berg, Francie M.

Format: text

Publisher / Publication Date: Healthy Weight Network 2001

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 616.8526 BERG,

Shaw, Adam

Summary: "A healthy, happy family is grown around the kitchen table. Social media's favourite foodie father Adam Shaw shares his delicious, budget-friendly recipes to take you from pregnancy through to parenthood, all while bringing fun and flavour back to the table"--

Format: text

Publisher / Publication Date: Nourish 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 SHA

Summary: Narrated by Katie Couric, the film blows the lid off everything that was known about food and exercise, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public. Exposing the hidden truths contributing to one of the largest health epidemics in history, it follows a group of families battling to lead healthier lives and reveals...

Format: moving image

Publisher / Publication Date: 2014

Copies Available at Woodmere

1 available in Documentary DVDs, Call number: DVD DOC FED
1 available in TC Film Fest DVDs, Call number: DVD TCFF FED

Summary: "Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape...

Format: moving image

Publisher / Publication Date: PBS Distribution 2016

Copies Available at Woodmere

2 available in E-TV DVDs, Call number: DVD E-TV IN

Henner, Marilu.

Format: text

Publisher / Publication Date: ReganBooks 2001

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 613.0432 HEN

Challem, Jack.

Summary: "Boost your energy levels, clear up mental fuzziness, feel 10 years younger" -- front cover.

Format: text

Publisher / Publication Date: John Wiley & Sons 2007

Sorry, no copies available

Lunden, Joan.

Format: text

Publisher / Publication Date: Atria Books 2001

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 649.3 LUN

Harrison, Da'Shaun

Summary: "An exploration of anti-fatness and anti-Blackness at the intersections of race, police violence, gender identity, fatness, and health"--

Format: text

Publisher / Publication Date: North Atlantic Books 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 305.38 HAR

Johnson, Richard J. (Richard Joseph)

Summary: "Dr. Johnson not only provides new recommendations for how we can prevent or treat obesity, but also how we can use this information to reduce our risk of developing disease. Nature wants us to be fat, and when we understand why, we gain the tools we need to lose weight and optimize our health"--

Format: text

Publisher / Publication Date: BenBella Books, Inc. 2022

Copies Available at Peninsula

1 available in Adult, Call number: 362.1963 JOH

Ginsburg, Kenneth R.

Summary: This book offers coping strategies for facing the combined elements of academic performance, high achievement standards, media messages, peer pressure, and family tension.

Format: text

Publisher / Publication Date: American Academy of Pediatrics 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 649 GIN

Lee, Jennifer Tyler

Summary: Would you feed your child a candy bar for breakfast? Of course not. And yet today our children routinely consume three times the recommended daily allowance of added sugar, which puts them at an unprecedented risk for type 2 diabetes, high blood pressure, high cholesterol, excess weight, and even nonalcoholic fatty liver disease. Half the Sugar, All the Love is here to help, with 100...

Format: text

Publisher / Publication Date: Workman Publishing 2019

Copies Available at Peninsula

1 available in Adult, Call number: 641.5638 LEE

Zuckoff, Mitchell.

Format: text

Publisher / Publication Date: Beacon Press 2002

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 362.3 ZUC

Format: text

Publisher / Publication Date: Little, Brown 1997

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 616.238 FAM

Little, Mary Ann

Summary: "Narcissism is one of the most difficult disorders to treat in adults, but many of the symptoms and tendencies begin in childhood when it's easier to address and curtail such behaviors. Mary Ann Little helps parents recognize the symptoms and develop parenting practices that can reverse those behaviors before they become entrenched"--

Format: text

Publisher / Publication Date: Rowman & Littlefield 2023

Copies Available at Woodmere

1 available in New Non-fiction, Call number: 618.92 LIT

Mercado, Yehudi

Summary: "Hudi needs to lose weight, according to his doctors. Concerned about the serious medical issue Hudi had when he was younger, his parents push him to try out for sports. Hudi would rather do anything else, but then he meets Chunky, his imaginary friend and mascot. Together, they decide to give baseball a shot. As the only Mexican and Jewish kid in his neighborhood, Hudi has found the...

Format: text

Publisher / Publication Date: Katherine Tegen Books, Harper Alley, imprints of HarperCollinsPublishers 2021

Copies Available at East Bay

1 available in Juvenile Graphic Novels, Call number: J 741.5 MER

Allport, Susan.

Contents: What's for dinner? -- A trip to Greenland -- How the omegas got their name -- Monsieur cholesterol -- Fishy fats -- Tree lard and cow oil -- The chemist in the kitchen -- Out of Africa-- -- And into the membrane -- Where have all the omega-3s gone? -- The speed of life -- Putting omega-3s back into your food supply -- The proof is in the pudding.

Format: text

Publisher / Publication Date: University of California Press 2006

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 612.397 ALL

Summary: In an effort to address the obesity epidemic, in the USA 20 states mandate that students their body mass index (BMI) tested in order to gauge the student population's "health," even though BMI does not distinguish between muscle weight and fat weight. Notification letters are being sent to students whose body mass do not fall within a narrow range deemed "acceptable" by the state government,...

Format: moving image

Publisher / Publication Date: 2017

Copies Available at Woodmere

1 available in TC Film Fest DVDs, Call number: DVD TCFF STU

Cela, Krissy

Summary: An Instagram fitness star shares customizable exercise and nutrition plans in a companion to Do This For You, her illustrated health and fitness guide, featuring advice on diet and portion sizes, recipes and must-do functional exercises.

Format: text

Publisher / Publication Date: Hachette Go, an imprint of Hachette Books 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 613.7 CEL

Fuhrman, Joel

Summary: "The New York Times bestselling author of Eat to Live, Super Immunity, The End of Diabetes, and The End of Dieting presents a scientifically proven, practical program to prevent and reverse heart disease, the leading cause of death in America--coinciding with the author's new medical study revealing headline-making findings. Dr. Joel Fuhrman, one of the country's leading experts on preventative...

Format: text

Publisher / Publication Date: HarperOne, an imprint of HarperCollinsPublishers 2016

Sorry, no copies available

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Stone, Gene

Summary: "Did you know that if you adopt a vegan diet you can enjoy better sex? Save money? Have glowing skin? You can ward off Alzheimer's, Type 2 diabetes, rheumatoid arthritis, and other metabolic diseases. You can eat delicious burgers. Help save the planet. Join the cool kids, like Gandhi, Tolstoy, Leonardo-and Kyrie Irving, Kat Von D, and Joaquin Phoenix. Oh, and did we mention have better sex?...

Format: text

Publisher / Publication Date: Workman Publishing 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 613.2 STO

Olmsted, Larry

Summary: "You've seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it's hard to know what we're eating anymore. In Real Food/Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers...

Format: text

Publisher / Publication Date: Algonquin Books of Chapel Hill 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.3 OLM

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