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Queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them

text Queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them

Contents
What's for dinner? -- A trip to Greenland -- How the omegas got their name -- Monsieur cholesterol -- Fishy fats -- Tree lard and cow oil -- The chemist in the kitchen -- Out of Africa-- -- And into the membrane -- Where have all the omega-3s gone... Read more
Format
text
Description
222 p. : ill. ; 22 cm.
Publisher
University of California Press 2006

Available Copies

Library Location Status
Woodmere (Main Branch) 612.397 ALL in Adult Non-fiction Available

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