text Queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them
- Contents
- What's for dinner? -- A trip to Greenland -- How the omegas got their name -- Monsieur cholesterol -- Fishy fats -- Tree lard and cow oil -- The chemist in the kitchen -- Out of Africa-- -- And into the membrane -- Where have all the omega-3s gone... Read more
- Format
- text
- Description
- 222 p. : ill. ; 22 cm.
- Publisher
- University of California Press 2006
Library | Location | Status |
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Woodmere (Main Branch) | 612.397 ALL in Adult Non-fiction | Available |
Library | Location | Status |
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TADL-WOOD | 612.397 ALL in Adult Non-fiction | Available |
Available Copies
Library | Location | Status |
---|---|---|
Woodmere (Main Branch) | 612.397 ALL in Adult Non-fiction | Available |
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