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Boetticher, Taylor. Cairo, Elias. Eastman, Wilbur F. Hasheider, Philip Ruhlman, MichaelFilter By Authors
Boetticher, Taylor. Cairo, Elias. Eastman, Wilbur F. Hasheider, Philip Ruhlman, MichaelHasheider, Philip
Contents: Muscles are meat -- Knives and other equipment -- Beef, bison, and veal -- Sheep, lambs, and goats -- Pork -- Poultry and other fowl -- Venison, moose, elk, and big game -- Rabbits, other small game, and fish -- Meat byproducts and food preservation -- Meat curing and smoking -- Sausages -- Building a butchering business.
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Publisher / Publication Date: Voyageur Press 2010
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Place a hold to request this item.Ruhlman, Michael
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Publisher / Publication Date: W. W. Norton 2005
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Place a hold to request this item.Cairo, Elias.
Summary: A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand.
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Publisher / Publication Date: Ten Speed Press 2015
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1 available in Adult Non-fiction, Call number: 641.66 CAIEastman, Wilbur F.
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Publisher / Publication Date: Storey Books 2002
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1 available in Adult Non-fiction, Call number: 641.49 EASBoetticher, Taylor.
Summary: "A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts. Although the tradition of preserving meats--known as "charcuterie" in French, "salumi" in Italian--is one of the...
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Publisher / Publication Date: Ten Speed Press 2013
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1 available in Adult Non-fiction, Call number: 641.36 BOEHasheider, Philip
Summary: "Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike. The Hunter's Guide to Butchering, Smoking, and...
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Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 799.25 HASSummary: Suggests organic methods for growing plants and raising animals on a small plot of land, explains how to determine the proper times for planting, and provides tips for using and preserving food.
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Publisher / Publication Date: Storey Pub. 2009