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Keller, Thomas

Summary: Photographs, essays, and recipes help profile the food chef Thomas Keller creates at his restaurant in the Napa Valley.

Format: text

Publisher / Publication Date: Artisan 1999

Copies Available at East Bay

1 available in Adult, Call number: 641.5 KEL

Copies Available at Woodmere

1 available in Oversize, Call number: OVS 641.5944 KEL

Keller, Thomas

Summary: "[A] source of instruction, technique and recipes for anyone who wants to experience the new ideas sous vide makes possible."--Book jacket.

Format: text

Publisher / Publication Date: Artisan 2008

Sorry, no copies available

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Keller, Thomas.

Summary: Introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe à l'oignon grantinée, steamed mussels, steak frites, confit of duck, and country-style pâtés.

Format: text

Publisher / Publication Date: Artisan 2004

Copies Available at Woodmere

1 available in Oversize, Call number: OVS 641.5944 KEL

Keller, Thomas

Summary: "The tastes of childhood have always been a touchstone for Thomas Keller, and in this ... amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits....

Format: text

Publisher / Publication Date: Artisan 2012

Copies Available at East Bay

1 available in New Non-fiction, Call number: 641.5944 KEL

Copies Available at Peninsula

1 available in Adult, Call number: 641.81 KEL

Copies Available at Woodmere

1 available in Oversize, Call number: OVS 641.5944 KEL

Keller, Thomas.

Summary: Invaluable lessons, secrets, tips and tricks--as well as charming personal anecdotes--accompany recipes for such classics as the best fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and superlative grilled cheese sandwiches, apple fritters, buttermilk biscuits, relishes and...

Format: text

Publisher / Publication Date: Artisan Books 2009

Copies Available at Woodmere

1 available in Oversize, Call number: OVS 641.5973 KEL

Richard, Michel

Format: text

Publisher / Publication Date: Artisan 2006

Copies Available at Woodmere

1 available in Oversize, Call number: OVS 641.5 Ric

Green, Connie.

Summary: A volume of seasonally organized recipes provides foraging instructions for wild ingredients and step-by-step cooking techniques for such dishes as bacon-wrapped duck stuffed morels and mulberry ice cream.

Format: text

Publisher / Publication Date: Viking Studio 2010

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.6 GRE

Copies Available at Fife Lake

1 available in Adult, Call number: 641.6 GRE

Summary: A comedy with a conscience illustrating the importance of pulling together as a family.

Format: moving image

Publisher / Publication Date: Feature Films for Families 2005

Copies Available at Woodmere

1 available in Family DVDs, Call number: DVD FAMILY PIC

Beller, Thomas

Summary: "Three years after his death at ninety-one, J.D. Salinger remains our most mythic writer. The Catcher in the Rye (1951) became an American classic, and he was for a long time the writer for The New Yorker. Franny and Zooey and Raise High the Roof Beam, Carpenters introduced, by way of the Glass family, a new type in contemporary literature: the introspective, voluble cast of characters whose...

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 921 SALINGER, J.D. BEL