text The wild table : seasonal foraged food and recipes
- Summary
-
A volume of seasonally organized recipes provides foraging instructions for wild ingredients and step-by-step cooking techniques for such dishes as bacon-wrapped duck stuffed morels and mulberry ice cream.
- Contents
- Foreword / Thomas Keller -- Introduction -- Foraging fundamentals and etiquette -- Spring : morels, ramps, fiddleheads (ostrich and lady), spruce and Douglas fir tips, stinging nettles, wild spring salad greens, elderflowers (elder blossoms, elder... Read more
- Format
- text
- Description
- xxiii, 343 p. : col. ill. ; 29 cm.
- Publisher
- Viking Studio 2010
| Library | Location | Status |
|---|
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.6 GRE in Adult Non-fiction | Checked out (Due: 2024-05-09) |
| TADL-FLPL | 641.6 GRE in Adult | Checked out (Due: 2024-05-16) |
No Copies Currently Available
All Copies (Show)
Genres (Show)
Subjects (Show)
Other Authors / Cast (Show)
chat loading...