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text Under pressure : cooking sous vide

Summary

"[A] source of instruction, technique and recipes for anyone who wants to experience the new ideas sous vide makes possible."--Book jacket.

Contents
Why Sous Vide? -- My path to sous vide -- The chefs -- The fundamentals -- What sous vide can achieve, at a glance -- Three basic principles -- Four basic techniques -- Safety -- In our kitchens -- In the Home kitchen -- Vegetables and fruits -- F... Read more
Format
text
Description
295 pages : illustrations (chiefly color) ; 29 cm
Publisher
Artisan 2008

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